Recipe
Parsleyed New Potatoes Recipe
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Blueeyes68ky / All my dishes 1 year, 2 months ago
Recipe serves 4 to 6.
Servings:4
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 Blueeyes68k |
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Ingredients
- 1 1/2 pounds tiny new potatoes
- 1/4 cup butter
- 1/4 cup snipped parsley
- 1 tablespoon lemon juice
Directions
- Scrub or scrape 1 1/2 pounds tiny new potatoes.
- Cook in boiling salted water 15 to 20 minutes; drain.
- Peel if desired.
- Meanwhile, melt 1/4 cup butter in saucepan; stir in 1/4 cup snipped parsley and 1 tablespoon lemon juice.
- Pour over hot potatoes.
- Serves 4 to 6.
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lanacountry 1 year, 2 months ago said:
55555 Blueby!!
chefelaine 1 year, 2 months ago said:
Nice combo -- high FIVE :+D
brianna 1 year, 2 months ago said:
I love those baby potatoes. Great recipe. High 5
morninlite 1 year, 2 months ago said:
I love these. When my daughter was starting to eat table food, I found little marble sized new potatoes at the famers market. I'd fix them like this and she could feed herself.
elgab89 1 year, 2 months ago said:
Blue, I love these potatoes recipes!
binky67 1 year, 1 month ago said:
Another good recipe by Blueeyes.