Recipe

Vodka Tomato Cream Sauce Recipe

	Lacrenshaw / All my dishes 1 year ago An easy version of vodka cream sauce that is strong on flavor and a simply great color. I jar this sauce for a friend who says that he can't live without it! Prep:10m Cook:30m Servings:4	Lacrenshaw
	italian easy preparation gets rave reviews beautiful color

Does this look good? Yeah! / Nope

Fans

elgab89

juels

binky67

Ingredients

1 tablespoon butter

1 tablespoon olive oil

1 small chopped onion

28 ounces chopped plum tomatoes (I sometimes use tomato puree)

1 cup heavy cream

1/4 cup vodka

1/4 teaspoon crushed red pepper flakes

Directions

Saute onion in oil and butter over medium heat.

Add tomatoes.

Cook, stirring often for 25 minutes.

Add cream, vodka and red pepper flakes.

Simmer until sauce gets to proper consistency, about 2 minutes.

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Comments

elgab89 1 year ago said:
Very nice recipe, love the creamy - tomato mix.

juels 1 year ago said:
Another great recipe! Hmmm... I wonder what got your friend so addicted to this one. LOL

binky67 1 year ago said:
Oooh, can I have a jar too? :-)

lacrenshaw 1 year ago said:
You guys! Thanks for the 5s, elga, julia and binky. Not being fond of strong tomato taste in general, the addition of the cream makes this sauce smoother and creamier (duh!) than regular sauce. I will send you TWO jars, scamp!
Lorraine

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