Recipe

Easy Delicious Curry Pumpkin Soup Recipe

	Midgelet / All my dishes 1 year ago Saw this in the paper, made it and wow!!! Flavors are devine. Simple ingrdients and easy and so gourmet tasting! Prep:10m Cook:10m Servings:6	Midgelet
	easy quick soups curried pumpkin

Does this look good? Yeah! / Nope

Fans

pleclare

minitindel

elgab89

albys1

notyourmom

chefelaine

gourmetana

Ingredients

3 cups canned cooked pumpkin or squash- plain

Or your own precooked and pureed pumpkin or butternut or acorn sqaush

3 cups chicken broth or vegetable broth for vegetarians

1/4 cup maple syrup

2 tsp curry powder or more to taste

1 tsp cinnamon

1/2 tsp each: nutmeg, salt and ginger

1 cup cream

Garnish: toasted pumpkin seeds or a dollop of sour cream

Directions

Place all but cream into a pot and just heat up.

Then stir in cream and correct seasonings if desired ( that is add a bit more curry powder )

Place in bowls and garnish if desired.

ENJOY !!!

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Comments

lacrenshaw 1 year ago said:
Midgelet,

Would any other squash work as well do you think? I have an aversion to pumpkin!

pleclare 1 year ago said:
Sounds great!

midgelet 1 year ago said:
Anything thick and pureed squash such as , acorn,or butternut, or a thick skinned winter squashes.
Oh yeah and sweet potatoes/yams also would be divine too!

minitindel 1 year ago said:
Sounds very good right this minute hahaha bring it on lol

chefelaine 1 year ago said:
Sounds terrific, Midge! Thanks, and HIGH FIVE!!

elgab89 1 year ago said:
Delicious combo of spices!

gourmetana 1 year ago said:
Sounds divine, thank you for the addition! I love curry! :)
5*****

weblizard 11 months ago said:
I wonder if reduced- (or full-)fat coconut milk would be an interesting substitution for the cream...

midgelet 11 months ago said:
Coconut milk sounds divine!

Midge

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