Ingredients

How to make it

  • Place all but cream into a pot and just heat up.
  • Then stir in cream and correct seasonings if desired ( that is add a bit more curry powder )
  • Place in bowls and garnish if desired.
  • ENJOY !!!

Reviews & Comments 9

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  • midgelet 5 years ago
    Coconut milk sounds divine!

    Midge
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  • weblizard 5 years ago
    I wonder if reduced- (or full-)fat coconut milk would be an interesting substitution for the cream...
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    " It was excellent "
    gourmetana ate it and said...
    Sounds divine, thank you for the addition! I love curry! :)
    5*****
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    " It was excellent "
    elgab89 ate it and said...
    Delicious combo of spices!
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    " It was excellent "
    chefelaine ate it and said...
    Sounds terrific, Midge! Thanks, and HIGH FIVE!!
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    " It was excellent "
    minitindel ate it and said...
    sounds very good right this minute hahaha bring it on lol
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  • midgelet 5 years ago
    Anything thick and pureed squash such as , acorn,or butternut, or a thick skinned winter squashes.
    Oh yeah and sweet potatoes/yams also would be divine too!

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    " It was excellent "
    pleclare ate it and said...
    Sounds great!
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  • lacrenshaw 5 years ago
    Midgelet,

    Would any other squash work as well do you think? I have an aversion to pumpkin!

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