Recipe

Pork Chops With Caramelized Onions And Peppers Recipe

	Kytigger / All my dishes 1 year ago It's easy to caramelize onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown. Prep:15m Cook:25m Servings:6	Kytigger
	quick easy delicious pork

Does this look good? Yeah! / Nope

Fans

momo_55gra

chefelaine

Ingredients

1/4 cup butter or margarine

3 medium onions, thinly sliced

2 tablespoons bourbon preferably Kentucky (optional)

1 (15-ounce) jar roasted red bell peppers, drained and chopped

1 teaspoon fresh thyme, chopped

1/2 teaspoon salt, divided

1/2 teaspoon pepper, divided

6 (1 1/4-inch-thick) boneless pork loin chops

2/3 cup all-purpose flour

2 tablespoons butter or margarine

1/2 cup chicken broth

Directions

Melt 1/4 cup butter in a large skillet over medium heat; add onions, and sauté 15 minutes or until golden and tender. Add bourbon, if desired, and stir occasionally for 5 minutes or until onions caramelize or begin to turn golden brown. Remove from heat; stir in red peppers, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Remove mixture from skillet, and set aside.

Sprinkle pork chops with remaining salt and pepper; dredge in flour.

Melt 2 tablespoons butter in skillet over medium-high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove from skillet, and place in a lightly greased 13- x 9-inch baking dish.

Add chicken broth to skillet, and cook over high heat 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture and remaining pan juices over meat.

Bake, covered, at 375° for 25 to 30 minutes.

Recent Gawkers