How to make it

  • Melt 1/4 cup butter in a large skillet over medium heat; add onions, and sauté 15 minutes or until golden and tender. Add bourbon, if desired, and stir occasionally for 5 minutes or until onions caramelize or begin to turn golden brown. Remove from heat; stir in red peppers, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Remove mixture from skillet, and set aside.
  • Sprinkle pork chops with remaining salt and pepper; dredge in flour.
  • Melt 2 tablespoons butter in skillet over medium-high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove from skillet, and place in a lightly greased 13- x 9-inch baking dish.
  • Add chicken broth to skillet, and cook over high heat 2 minutes, stirring to loosen particles from bottom of skillet. Spoon onion mixture and remaining pan juices over meat.
  • Bake, covered, at 375° for 25 to 30 minutes.

Reviews & Comments 3

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  • NPMarie 4 years ago Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Good recipe. Also didn't have Bourbon. Used dark rum and bone-in chops. Only had two of them so there was more peppers and onions to cover the chops. Didn't mind in the least.
    See also: Dinner Plate
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    I made this last night and we loved them!! This is a fantastic recipe, will make again! I didn't have KY Bourbon, but, I keep TN Whiskey (black label Jack Daniels) in the cabinet for bbq sauce and stuff, and used that. I baked them covered with foil, and they turned out tender and juicy! Posted a pic.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    tasty porkchop thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Sounds delicious, and FIVE to you :+D
    Was this review helpful? Yes Flag

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