Fresh Spinach Salad with Grapefruit and Pecans
From chefmeow 17 years agoIngredients
- 20 ounces fresh spinach shopping list
- 2 ruby red grapefruit peeled and sectioned shopping list
- 1/2 cup toasted chopped pecans shopping list
- 1/2 cup light olive oil shopping list
- 1/4 cup raspberry vinaigrette shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/2 teaspoon maple syrup shopping list
- 1/8 teaspoon minced Serrano shopping list
How to make it
- Tear spinach leaves from stems.
- Wash and dry completely.
- Place in large salad bowl tearing large leaves into bite-size pieces.
- Toss grapefruit sections with spinach.
- Combine oil, vinegar, salt, pepper, maple syrup and Serrano and whisk together or shake in airtight container until salt is dissolved.
- Pour over salad and toss to evenly coat ingredients.
- Garnish with chopped pecans.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- yomomma Danvers, MA
- lovemybirds Dayton, OH
- baker1313 Guilford, CT
- eclaires Chicago, IL
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments