How to make it

  • Tear spinach leaves from stems.
  • Wash and dry completely.
  • Place in large salad bowl tearing large leaves into bite-size pieces.
  • Toss grapefruit sections with spinach.
  • Combine oil, vinegar, salt, pepper, maple syrup and Serrano and whisk together or shake in airtight container until salt is dissolved.
  • Pour over salad and toss to evenly coat ingredients.
  • Garnish with chopped pecans.

Reviews & Comments 1

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  • baker1313 9 years ago
    This sounds refreshing, delicious and elegant!! Thanks for sharing!! Can't wait to try it! :o)
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