Pan De Maiz De Carnival Bread
From chefmeow 15 years ago
- 20 minutes to make
- Serves 8
PAN DE MAIZ DE CARNIVAL BREAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Navarro Estate in Terrell, Texas in 1990.
Ingredients
- 1 cup sifted all-purpose flour shopping list
- 1 cup yellow cornmeal shopping list
- 1/4 cup sugar shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1/4 cup butter softened shopping list
- 1 egg shopping list
- 1 cup vanilla yogurt shopping list
- 2 medium carrots peeled and shredded shopping list
- 1/2 cup fresh corn kernels shopping list
How to make it
- Butter to grease pan then preheat oven to 425.
- Sift flour, cornmeal, sugar, baking powder and salt into a bowl.
- Cut in butter until mixture forms little balls the size of peas.
- In separate bowl beat egg until frothy then add yogurt, carrots and corn.
- Combine with dry ingredients then pour into a greased loaf pan.
- Bake for 20 minutes then cool in a pan.
People Who Like This Dish 4
- elgab89 Toronto, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lasaf St. Paul, MN
- texalp Dallas, TX
- grandmacooks Somewhere In , VA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
How ingenious! Vanilla yogurt! I love it!
elgab89
in Toronto loved it
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wonderful........i love it........five
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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