How to make it

  • Butter to grease pan then preheat oven to 425.
  • Sift flour, cornmeal, sugar, baking powder and salt into a bowl.
  • Cut in butter until mixture forms little balls the size of peas.
  • In separate bowl beat egg until frothy then add yogurt, carrots and corn.
  • Combine with dry ingredients then pour into a greased loaf pan.
  • Bake for 20 minutes then cool in a pan.

Reviews & Comments 3

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    " It was excellent "
    elgab89 ate it and said...
    How ingenious! Vanilla yogurt! I love it!
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    " It was excellent "
    minitindel ate it and said...
    wonderful........i love it........five
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  • dollhead 5 years ago
    This sounds quite tasty....and will go well with my soups. Thanks for the share.
    Was this review helpful? Yes Flag

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