Pan Seared Sea Scallops With Tequila and Lime
From chefmeow 17 years agoIngredients 
                    - 8 large sea scallops shopping list
- 1 tablespoon olive oil shopping list
- 1 garlic clove thinly sliced shopping list
- 1 shot cabo wabo tequila shopping list
- 1 lime juiced shopping list
- 1 tablespoon unsalted butter shopping list
- salt and pepper to taste shopping list
How to make it 
                    - In a medium size sauté pan, over high heat, add olive oil and garlic.
- When the garlic just starts to brown add seasoned scallops and sear quickly.
- Remove scallops and let rest on towel.
- Pull pan away from heat then add tequila lime and parsley.
- Cook liquid until it reduces by half then remove from heat and stir in butter.
- Season sauce with salt and pepper and spoon.
People Who Like This Dish 4 
                
                
                - jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- flavors Algonquin, IL
- ourruffie Canon City, CO
- juels Clayton, NC
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people- 
                		Yeah baby. Then you can have a party with the rest of the tequila. Love it. Yum  jenniferbyrdez
                			in kenner loved it jenniferbyrdez
                			in kenner loved it
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                		Love this! Great sauce!  juels
                			in Clayton loved it juels
                			in Clayton loved it
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                		Well, I am all about sea scallops. Pairing them with tequila, lime and garlic butter - well, it just sounds like a plate of heaven. Thanks, hon! High 5....:)  lunasea
                			in Orlando loved it lunasea
                			in Orlando loved it
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