Recipe

Pan Seared Sea Scallops With Tequila And Lime Recipe

	Chefmeow / All my dishes 1 year, 1 month ago PAN SEARED SEA SCALLOPS WITH TEQUILA AND LIME I obtained this recipe from Sammy Hagar’s Cabo Wabo Cantina in Lake Tahoe, Nevada. What a fun place to visit. Delicious food and great atmosphere. I will go back. Prep:10m Cook:20m Servings:2	Chefmeow
	main fish scallops tequila lime garlic

Does this look good? Yeah! / Nope

Fans

lunasea

jenniferby

juels

Ingredients

8 large sea scallops

1 tablespoon olive oil

1 garlic clove thinly sliced

1 shot cabo wabo tequila

1 lime juiced

1 tablespoon unsalted butter

Salt and pepper to taste

Directions

In a medium size sauté pan, over high heat, add olive oil and garlic.

When the garlic just starts to brown add seasoned scallops and sear quickly.

Remove scallops and let rest on towel.

Pull pan away from heat then add tequila lime and parsley.

Cook liquid until it reduces by half then remove from heat and stir in butter.

Season sauce with salt and pepper and spoon.

Recent Gawkers

flavors

ourruffi

realmari

jennifer

juels

lunasea

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

lunasea 1 year, 1 month ago said:
Well, I am all about sea scallops. Pairing them with tequila, lime and garlic butter - well, it just sounds like a plate of heaven. Thanks, hon! High 5....:)

juels 1 year, 1 month ago said:
Love this! Great sauce!

jenniferbyrdez 1 year, 1 month ago said:
Yeah baby. Then you can have a party with the rest of the tequila. Love it. Yum

Add a Comment