Peach Crisp
From chefmeow 15 years ago
- 30 minutes to make
- Serves 8
PEACH CRISP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pfeiffer Estate in Arlington, Texas in 1986.
Ingredients
- 1 box white cake mix shopping list
- 1 stick butter shopping list
- 1/2 cup chopped walnuts shopping list
- 1 can peach pie filling shopping list
- 2 teaspoon lemon juice shopping list
- 1 teaspoon almond flavoring shopping list
How to make it
- Mix pie filling, lemon juice and almond flavoring then pour into square pan.
- Melt butter and mix with dry cake mix and walnuts then spread over pie filling.
- Bake at 350 for 30 minutes.
The Rating
Reviewed by 6 people-
Sure sounds like a winner. Thanks for sharing a great 5 forks treat
brianna
in loved it
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So easy and delicious!
elgab89
in Toronto loved it
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Real nice Chef. Five from me.
bizzielizzie
in Orillia loved it
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Reviews & Comments 3
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All Comments
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