Recipe
Cream Cheese Cookies Recipe
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Chefmeow / All my dishes 11 months, 1 week ago
Very light, very creamy and SOOOOOOOOOOOOO good. Anything with cream cheese makes me happy. Enjoy.
Prep:10m Cook:10m Servings:10
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 Chefmeow |
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Fans
Ingredients
- Cream Cheese Cookies
- 1/2 cup butter
- 3 ounces cream cheese softened
- 1 cup sugar
- 1 cup flour
- 1/2 cup finely chopped pecans
Directions
- Blend butter and cream cheese together.
- Mix in flour and sugar.
- Add pecans.
- Drop by teaspoonful on ungreased cookie sheet and bake at 350 for 10 minutes.
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Average score: 4.4 / 5
No. of ratings: 8
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szq 10 months, 1 week ago said:
I made these cookies yesterday and let me tell you there aren't any left. I did substitute 1/2 cup sugar with Splenda and they still came out great.I agree with you, cream cheese anything is good.
chefmeow 10 months, 1 week ago said:
Glad you enjoyed them. We never have any left over either.
sweetwords 8 months ago said:
Will try these soon! Thanks for the post.
cookie4555 4 months, 3 weeks ago said:
Just made these cookies a little soft at this point 10 min. out of oven hope they get a little firmer will let you know
flymommy 4 months, 2 weeks ago said:
I omitted the pecans so i think that was a bad thing to do because they were like mush and i really did not like them. I am really looking for a soft sugar cookie that i can frost that is not a cut out just a round cookie any ideas.
madmommy 4 months ago said:
I am so excited to see this recipe.
When I was a kid, we would go shopping in Lancaster county in PA. On those trips we would do some grocery shopping at a certain store that would have cream cheese cookies for sale - they were to DIE for (note: they used walnuts instead of pecans but the pecans sound great too!)
I have been looking for a recipe that is similar to those cookies. Yours seems nice and basic, as those cookies were, and I can't wait to try it! Thanks so much for adding it!
silentwriter 2 months, 3 weeks ago said:
This sounds delicious & since I have all the ingreidents on hand will definitely be making it tomorrow!