Recipe

Chocolate Mint Cremes Recipe


Chocolate  Mint  Cremes Recipe
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These little babies are sooooooooo good .i didnt include the time in refrigerator cooling in the prep time .you can make the dough ahead as to be less time .......

Minitindel

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Ingredients
  • 2/3 - CUP PACKED BROWN SUGAR
  • 6- TABLESPOONS BUTTER
  • 1- TABLESPOON WATER
  • 6- OUNCES SEMI-SWEET CHOCOLATE CHIPS
  • 1- EGG
  • 1 1/4 - CUPS FLOUR
  • 1/2- TEASPOON BAKING SODA
  • 12- OUNCES PASTEL CRÈME MINTS

Directions
  1. COMBINE BROWN SUGAR , BUTTER AND WATER IN SAUCEPAN.
  2. COOK OVER LOW HEAT UNTIL BUTTER MELTS, STIRRING TO MIX WELL…..
  3. STIR IN CHOCOLATE CHIPS UNTIL MELTED.
  4. POUR INTO A LARGE MIXER BOWL;
  5. LET STAND FOR ABOUT 10 MINUTES OR UNTIL COOL
  6. BEAT IN EGG
  7. STIR IN MIXTURE OF FLOUR AND SODA.
  8. CHILL COVERED FOR 1-2 HOURS OR UNTIL EASY TO HANDLE
  9. SHAPE INTO 1 INCH BALLS
  10. PLACE ON UNGREASED COOKIE SHEET
  11. BAKE AT 350 DEGREES F. FOR 7 MINUTES
  12. PLACE 1 MINT ON EACH COOKIE
  13. BAKE FOR 2 MINUTES LONGER
  14. SWIRL MELTED MINTS TO FROST THE COOKIES
  15. REMOVE TO A WIRE RACK TO COOL……..
  16. YIELDS 4 DOZEN

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Comments


Way to good sounding... needs to be added to my baking list...!!


Another winner, Just love those pastel mints!!!So girly and fabulous (like we are! ) hahah xoxox


YUMMY yumm!! 55555..FFF group!
Love yah, Tink!!

PLEASE VOTE TODAY, FOLKS! :)


I added to FFF group as these are EXTREMELY
expensive at the store. (ready made) thanks
Tink!


What a nice cookie recipe! These will be great during the holidays to add to gift baskets. Thanks for the recipe. Its definitely a "keeper!"


Definately going on my Chritmas baking list this year. High 5


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