How to make it

  • Put pasta is salted boiling water and cook 6 min. or so (just under 'al dente' as it will cook a little more in the oven later).
  • Pre-heat broiler.
  • Meanwhile, melt butter and heat olive oil in a big skillet.
  • Whisk the flour into the butter/oil mixture and whisk for about 2 min. (just enough to cook out the flour taste).
  • Add milk and whisk for about a min. until there are no lumps.
  • Add chicken broth and whisk until thickened to right consistancy.
  • Add salt and pepper to taste.
  • Stir in all cheese (reserve 1/2 of the parmesian) until melted.
  • Add the cooked, drained pasta and stir until coated.
  • Put in a glass casserole dish.
  • Mix remaining parmesian cheese and breadcrumbs in a bowl and put on top of pasta.
  • Put on second to top rack under broiler and bake for about 5 min. until a little brown on the top.
  • Let set for a couple minutes before serving.

Reviews & Comments 6

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  • binky67 11 years ago
    Saved and printed, thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    I love mac and cheese...I like the chicken broth in the recipe. 5 forks
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  • 22566 11 years ago
    This one says "HOME" and that means comfort,for me.

    Thank-you for a good sounding recipe.

    Hope you have a wonderful day.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Who doesn't love a great dish of comfort food like this wonderful three cheese macaroni recipe.
    five forks
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  • hikergirl 11 years ago
    I found the chicken broth adds flavor and cuts down on some calories. :-)
    Was this review helpful? Yes Flag
  • linebb956 11 years ago
    Never thought of using chicken broth... Great idea.
    Was this review helpful? Yes Flag

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