Ingredients

How to make it

  • Preheat oven to 500 degrees F.
  • In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.
  • Turn the dough out onto a surface dusted with additional flour.
  • Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
  • Gently roll out dough to 1/2-inch thickness.
  • Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
  • Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
  • Bake for 10 minutes, or until golden brown.

Reviews & Comments 12

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    " It was excellent "
    pointsevenout ate it and said...
    Think they're just a standard biscuit but mother thinks they're wonderful.
    See Cream Biscuits for more.
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    " It was excellent "
    helewes ate it and said...
    Made these again Sunday...thought of you where are you out there in the big world???
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  • norfolkbaybgrl 6 years ago
    I love biscuits and molasses! I'm going to try these tonite with my white chicken chili! I can't wait!!!!!!
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  • nonnielavene 6 years ago
    I tried these last week and they are so yummy!
    They are now on my family's "make'm for us list"!
    Thanks for the recipe JK!
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    " It was excellent "
    pointsevenout ate it and said...
    It's in the oven now. Used regular flour and added 1T baking powder and 1t salt. Turned out great. Mum says they're wonderful.
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    " It was excellent "
    sunny ate it and said...
    I love making cream biscuits - my recipe calls for a baking mix (like bisquick) instead of flour. I'll try it with flour next time.
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  • psy333che 7 years ago
    I finally made these and I love them and since I am a mutt mix from both North and South I either make buttermilk or these now...
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    " It was excellent "
    laenir ate it and said...
    These were wonderful, very soft, and restaurant-quality. However, I can't help wonder if some melted butter brushed on the top of the biscuits would have made them even better.
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  • dugger 7 years ago
    Hmmmm... ham and biscuits. Sounds like a winner to me. I will try it. Actually my wife is the baker in our household, I'll have her try them.
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    " It was excellent "
    helewes ate it and said...
    These were really good...better than my sister's and I consider her the biscuit Queen!
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  • psy333che 7 years ago
    love making biscuits and these sound great
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    " It was excellent "
    helewes ate it and said...
    I can't wait to try these biscuits. My sister uses mayonaisse in place of the whipping cream.Her's is a totally different recipe than yours. I'll have to get it to share with you. I imagine these are light and airy!!
    Did you make the country fried steaks for your Hubby?
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