Recipe

Cream Biscuits Recipe

Add Step-by-Step Photos	Jkstern / All my dishes 1 year, 3 months ago Taken from Paula Deen. I Love serving this with spiral ham...heck any roast ham will do! Prep:5m Cook:10m Servings:12	Jkstern
	bicuits

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laenir

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helewes

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Ingredients

2 cups self-rising flour, plus more for dusting

1 tablespoon sugar

1 1/2 cups heavy whipping cream

Directions

Preheat oven to 500 degrees F.

In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.

Turn the dough out onto a surface dusted with additional flour.

Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.

Gently roll out dough to 1/2-inch thickness.

Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.

Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.

Bake for 10 minutes, or until golden brown.

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Comments

helewes 1 year, 3 months ago said:
I can't wait to try these biscuits. My sister uses mayonaisse in place of the whipping cream.Her's is a totally different recipe than yours. I'll have to get it to share with you. I imagine these are light and airy!!
Did you make the country fried steaks for your Hubby?

psy333che 1 year, 3 months ago said:
Love making biscuits and these sound great

helewes 1 year, 3 months ago said:
These were really good...better than my sister's and I consider her the biscuit Queen!

dugger 1 year, 3 months ago said:
Hmmmm... ham and biscuits. Sounds like a winner to me. I will try it. Actually my wife is the baker in our household, I'll have her try them.

laenir 1 year, 1 month ago said:
These were wonderful, very soft, and restaurant-quality. However, I can't help wonder if some melted butter brushed on the top of the biscuits would have made them even better.

psy333che 1 year, 1 month ago said:
I finally made these and I love them and since I am a mutt mix from both North and South I either make buttermilk or these now...

sunny 11 months, 4 weeks ago said:
I love making cream biscuits - my recipe calls for a baking mix (like bisquick) instead of flour. I'll try it with flour next time.

pointsevenout 9 months, 2 weeks ago said:
It's in the oven now. Used regular flour and added 1T baking powder and 1t salt. Turned out great. Mum says they're wonderful.

nonnielavene 4 months ago said:
I tried these last week and they are so yummy!
They are now on my family's "make'm for us list"!
Thanks for the recipe JK!

norfolkbaybgrl 3 months ago said:
I love biscuits and molasses! I'm going to try these tonite with my white chicken chili! I can't wait!!!!!!

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Alterations

helewes 1 year, 2 months ago said:
Hey JK....I added grated orange zest w/ tablespoon
of the orange juice and then made an grated orange glaze...it's so good.... a semi.sweet orange biscuit... just as good... if not better than my orange blossom cookies!!!

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