Recipe

Dawnas Stuffed Chicken Breasts Recipe

	Bozwa / All my dishes 1 year, 1 month ago I made this up with ingredients I had on hand and now it's a regular dinner in my house! It's become my favorite way to eat chicken! Prep:20m Cook:60m Servings:4	Bozwa
	chicken stuffed

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m2googee

sparow64

binky67

trigger

Ingredients

4 4-oz chicken breasts

1 block of cream cheese

The following to taste: seasoned salt, pepper, garlic powder, Italian seasoning, soul seasoning, oregano.

Bread crumbs

Directions

Defrost chicken (I make this dish from frozen so that the chicken is still wet from defrosting - this way you don't need egg and milk to do breading. The water from defrosting is enough moisture to hold the breading on)

Soften cream cheese and add the seasonings. Mix together well.

Slice a pocket into each breast.

Stuff a spoonful of the cheese mixture into the pocket (not so much that it is oozing out and you can't lay the top part of the pocket down, but as much as you can)

Season bread crumbs (sometimes I throw parmesan cheese into the bread crumbs - adds a little something).

Roll breasts in bread crumb mixture and pat on to make sure you have a nice covering on both sides.

Place on sprayed cookie sheet.

Bake at 350* for 1 hour.

I usually serve with augratin or baked potatoes and veggies. MMM!

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Comments

sparow64 1 year, 1 month ago said:
This sounds fabulous! Great post.

trigger 1 year, 1 month ago said:
Terrific recipe a keeper for me I loved stuffing chicken breast.

binky67 1 year, 1 month ago said:
Mmmmmmm, Yummy!

chandrima 1 year, 1 month ago said:
Simply yummy!!

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Alterations

chandrima 1 year, 1 month ago said:
For those Extra special moment Wrap the breast with Bacon.. and the fry..
Put some.. dressing Vineagrate dressing.

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