How to make it

  • Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
  • Stir together flour, 1 cup sugar, cocoa and salt. Add oil, buttermilk mixture, egg yolks and vanilla; beat until smooth. Beat egg whites in small bowl until soft peaks form; gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Gently fold egg whites into chocolate batter. Pour batter into prepared pan.
  • Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool in pan. Cut into squares; top each square with scoop of ice cream and serving of FLAMING CHERRY SAUCE, or QUICK AND EASY FLAMING CHERRY SAUCE
  • 12 to 15 servings.
  • * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Reviews & Comments 4

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  • 22566 9 years ago
    A recipe to make your guests feel like Royalty!

    Thank-you Henrie,hope all is well.

    Kind Regards
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    " It was excellent "
    wdsdy ate it and said...
    Wow, wonderful! This is a 5 for sure! I've got this one saved for Thanksgiving!!
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    " It was excellent "
    shirleyoma ate it and said...
    It's been a while since I've made this one.. so good! Got my 5, hugs
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Beautiful presentation and delicious sounding, Henrie! Hope all is well in Savannah.
    Was this review helpful? Yes Flag

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