Jubilee Chocolate Cake
From henrie 15 years agoIngredients
- 3/4 teaspoon baking soda shopping list
- 1 cup buttermilk or sour milk* shopping list
- 1-1/2 cups cake flour or 1-1/4 cups all-purpose flour shopping list
- 1-1/2 cups sugar, divided shopping list
- 1/2 cup HERSHEY'S cocoa shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup vegetable oil shopping list
- 2 eggs, separated shopping list
- 1/2 teaspoon vanilla extract shopping list
- vanilla ice cream shopping list
- QUICK AND EASY FLAMING CHERRY SAUCE shopping list
- FLAMING CHERRY SAUCE shopping list
- QUICK AND EASY FLAMING CHERRY SAUCE: Combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. Gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. Carefully ignite with match. Stir gently; serve as directed. (Repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings. shopping list
- FLAMING CHERRY SAUCE shopping list
- 1 can (16 or 17 ounces) pitted dark or light sweet cherries, drained shopping list
- (reserve 3/4 cup liquid) shopping list
- 1-1/2 tablespoons sugar shopping list
- 1 tablespoon cornstarch shopping list
- Dash salt shopping list
- 1/2 teaspoon freshly grated orange peel shopping list
- 1/4 cup cherry-flavored liqueur or brandy shopping list
- Stir together reserved cherry liquid, sugar, cornstarch and salt in chafing dish or medium saucepan. Cook over medium heat, stirring constantly, until mixture boils, about 1 minute. Add cherries and orange peel; heat thoroughly. shopping list
- Gently heat liqueur in small saucepan over low heat; pour over cherry mixture. Carefully ignite with match. Stir gently; serve as directed. (Repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings. shopping list
How to make it
- Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
- Stir together flour, 1 cup sugar, cocoa and salt. Add oil, buttermilk mixture, egg yolks and vanilla; beat until smooth. Beat egg whites in small bowl until soft peaks form; gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Gently fold egg whites into chocolate batter. Pour batter into prepared pan.
- Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool in pan. Cut into squares; top each square with scoop of ice cream and serving of FLAMING CHERRY SAUCE, or QUICK AND EASY FLAMING CHERRY SAUCE
- 12 to 15 servings.
- * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
The Rating
Reviewed by 5 people-
Beautiful presentation and delicious sounding, Henrie! Hope all is well in Savannah.
linspj in New Hartford loved it -
It's been a while since I've made this one.. so good! Got my 5, hugs
shirleyoma in Cove loved it -
Wow, wonderful! This is a 5 for sure! I've got this one saved for Thanksgiving!!
wdsdy in loved it
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