Nutella Butterscotch Bars
From henrie 16 years ago
- 15 minutes to make
- Serves 24
Love anything with Nutella, enjoy
Ingredients
- 1 sheet puff pastry shopping list
- 1 cup butterscotch chips shopping list
- 1 cup nutella shopping list
- 2 large eggs shopping list
- 1/4 cup all-purpose flour shopping list
- 1 cup miniature chocolate chips shopping list
How to make it
- Preheat oven to 400 degrees F.
- Using a rolling pin on a floured surface, roll the puff pastry to 1/8-
- inch thickness. Prick the dough several times with a fork, covering
- the surface of the pastry. Place the dough on a foil-lined cookie
- sheet and freeze for 15 minutes. Then, bake for 10 minutes, until
- dough is golden brown in color. Set aside to cool.
- In a medium bowl, stir together butterscotch chips, Nutella, eggs,
- flour and miniature chocolate chips. Spread the mixture onto the puff
- pastry, leaving a 1-inch border. Turn the oven down to 350* and bake the bars for 15-20 minutes. When the bars are done, the top
- will be cracked slightly and the center will have a creamy texture.
- Allow the bars to cool completely and cut with a pizza wheel or sharp
- knife.
The Rating
Reviewed by 6 people-
Omg !!!!!!! fantastic recipe henrie i too love nutella this is grrrrreat thank you .five i also love butterscotch too yummers
mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Henrie, I could eat Nutella with a spoon. This sounds excellent! ^5 my friend!
linspj
in New Hartford loved it
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What a great recipe Henrie, Thanks!
gardener61
in Woolwich loved it
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