Recipe

The Best Pumpkin Pie Ever Recipe

	Bakerrakka / All my dishes 1 year, 1 month ago this is a perfect pie for kids or men, lol it isnt overly spicy but more creamy and sweet even the most picky pumpkin pie eaters (you know who you are) love this recipe Prep:2m Cook:1m Servings:6	Bakerrakka
	not over spiced pumpkin pie

Does this look good? Yeah! / Nope

Fans

debbie919

Ingredients

filling:

1 28 oz can prepared pumpkin

1 8 oz block cream cheese

1 stick butter

1 cup sugar

1 cup brown sugar

1 tablespoon corn syrup

1 teaspoon salt

1 tablespoon cinnamon

1/2 teaspoon pumpkin pie spice blend

2 large eggs

2 large eggs seperated

crust:

1 stick butter

8 tablespoons shortning ( crisco sticks are best)

2 cups flour sifted

1 teaspoon salt

4 tablespoons sugar

cold ice water

* some butter brown sugar and cinnamon

Directions

first make crust by sifting flour with salt and sugar

cut butter into small bites no bigger then you might want in your mouth, place in the freezer to chill,

cut shortning into small bites like a pea, and mix into flour salt and sugar until its kina like wet sand, then add cold butter,mix in tablespoon by tablesppon of cold water until you have a smooth dough, wrap into plastic wrap and place in frigde for an hour

to make filling place butter and cream cheese out to come to room temp( this is and importand step to make, if not youll have small pieces of butter and cream cheese all throughout your mixture) then place in a large bowl with sugar and brown sugar, mix with hand mixer for a few minutes add your vanilla salt cinnamon and pie spice, mix well then add your eggs one at a time and egg yolks one at a time, then mix in pumpkin with a wooden spoon or else youll have pumpkin to clean from your celling, clean beaters and whip up your two egg whites youve saved and fold them into your pie mix,

let this stand while you work with crust

i like to put on a fan while i work with crust so it wont get soft and then bake up hard as a rock

so flour your serface and get out dough, break in two thirds

place two thirds down and roll out very thin, without breaking it

butter and flour a 9 in spring form pan

place dough all along the bottom and sides

get out your filling and fill to the top

pre-heat oven to 325 and bake for an hour in the center of oven

with your left over crust roll out very thin and make some leaves or a heart just some decoration use cookie cutter if you have some, rub lots of butter all over it with brown sugar and cinnamon, once your pir is done cool on a cookie rack so your crust will stay crusty and bake your decoration at 400 for about 12 min, take out and carefully place ontop of pie and press down to it just sticks into your pie, its a delicios way to have a crusty decoration ontop cause i hate when the top crust is sooggy (yuck!)

enjoy!

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