Recipe

Asparagus Casserole Recipe


Asparagus Casserole Recipe
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Asparagus casserole.

Blueeyes68k

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Ingredients
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • --- ---- ---
  • 2 pounds fresh asparagus, cut crosswise in 1 1/2-inch pieces (4 cups) and cooked
  • 4 hard-cooked eggs, sliced
  • 1/4 cup medium cracker crumbs
  • 2 tablespoons butter or margarine, melted

Directions
  1. Melt 2 tablespoons butter; blend in flour, salt, and pepper.
  2. Add milk all at once; cook, stirring constantly, till mixture thickens and bubbles.
  3. Arrange half the cooked asparagus and all the egg slices in bottom of 8x8x2-inch baking dish.
  4. Add half the white sauce.
  5. Top with remaining asparagus and sauce.
  6. Toss crumbs with butter; sprinkle atop sauce.
  7. Bake in a moderate oven (350 degrees) for 30 to 35 minutes, or till heated through.
  8. Serves 6

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Comments


This is really good! Love the egg slices ans white sauce..Thanks-Marky


Delicious recipe! Will try it!


Another great tasty dish thanks


This is nice, Thanks Blue!


Love the egg slices addition, sounds very unique!


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