Ingredients

How to make it

  • Melt 2 tablespoons butter; blend in flour, salt, and pepper.
  • Add milk all at once; cook, stirring constantly, till mixture thickens and bubbles.
  • Arrange half the cooked asparagus and all the egg slices in bottom of 8x8x2-inch baking dish.
  • Add half the white sauce.
  • Top with remaining asparagus and sauce.
  • Toss crumbs with butter; sprinkle atop sauce.
  • Bake in a moderate oven (350 degrees) for 30 to 35 minutes, or till heated through.
  • Serves 6

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Love the egg slices addition, sounds very unique!
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  • binky67 5 years ago
    This is nice, Thanks Blue!
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    " It was excellent "
    momo_55grandma ate it and said...
    another great tasty dish thanks
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    " It was excellent "
    leonora5 ate it and said...
    Delicious recipe! Will try it!
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    " It was excellent "
    marky90 ate it and said...
    This is really good! Love the egg slices ans white sauce..Thanks-Marky
    Was this review helpful? Yes Flag

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