Ingredients

How to make it

  • For marination.
  • (time 10mins)
  • Devein the prawn. Keep the tails intact (if u can)
  • Dust it with turmeric powder and salt to taste.. with slight bit of olive oil.
  • Saute all the vegetable excluding the tomatoes and green chillies in oil in Deep casserole/ Deep pan
  • In a pan take bit of oil and slightly fry the prawns...
  • Tranfer the left over oil and add 2 more tbsp of oil.
  • Heat the oil
  • Add the black cumin seed, garlic, ginger, coriander powder and cumin seed powder and fry them.
  • Add the 1/2 tsp turmeric powder (for the golden yellow colour) lightly fry
  • Now add the potatoes, french beans
  • flat beans, peas, spinach/cabbage and saute.
  • Put 1/4 tsp of sugar. this will help to keep the green of veggies.
  • Once the juices start coming out of the veggies.
  • Add 500 ml water.
  • Simmer for 8 mintes with the lid covered
  • Now add the prawns, green chillies and the tomatoes.
  • Add some salt to taste.
  • Add the garam masala
  • Put the lid let the stew simmer for 10 minutes
  • Add the coconut milk
  • Reduce the stew to thicken slightly.
  • Add some coriander leaves and mint leaves.
  • Serve it hot with boiled rice
  • This can a soup seved with toasted bread or croutons.

Reviews & Comments 4

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  • ttaaccoo 14 years ago
    Yum yum yum ! Oh My!! You make it sound easy to pull off Indian cooking, and this sounds over-the-top delish!! Thank you! 5555555
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    " It was excellent "
    lunasea ate it and said...
    This sounds like a delightful and delicious stew, Chandrima. I love the flavors and have pretty much everything on hand to make it, I read on Jim's page as to why you were avoiding the onions, but I'd probably include them, just because I do love the flavor....but I'm quite sure this would work without them, too. Great recipe - I can't wait to taste it. Thanks so much...and I look forward to checking out all your recipes.

    Smiles,
    Vickie
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    " It was excellent "
    brianna ate it and said...
    I love it too & was also wondering about avoiding onions. The soup sounds so delicious. I'll be trying this out for sure 5 forks from me
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    " It was excellent "
    jimrug1 ate it and said...
    I love these flavors. The cilantro and mint at the end really set it off. Sounds delicious. Tell me why you say to avoid onions? Is there a reason? Thanks for posting this... Jim
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