Recipe

Prawn Stew Recipe

	Chandrima / All my dishes 1 year ago This stew is one of the most versatile food in the world. This is my take on all the Prawn curries Prep:15m Cook:20m Servings:4	Chandrima
	healthy fiilling aromatic fishy veggies warm soupy nutritious

Does this look good? Yeah! / Nope

Fans

lunasea

jimrug1

brianna

Ingredients

20 Medium size prawn (more the merrier)

2 medium sized potato, cut in wedges

20 gms French beans chopped

20 gms of flat beans

Some peas

One can put any vegetable.. like cabbage/ spinach etc Howver avoid Peppers/ capsicums..

1 clove of garlic finely chopped

small quantity of ginger

1 tsp Coriander powder

1 tsp Cumin seed powder

1 Tsp black cumin seed

1 Dry Red Chilly

3 Green chillies slit in the middle

1 medium sized tomatoes, cut in wedges

Coriander leaves

Mint leaves

1/2 tsp Garam Masala (equal portion of cardamom, cloves and cinnamaon mixed and powdered)

1 tbsp of Lemon juice (freshly squeezed)

Please note AVOID ONIONS

1/2 turmeric powder

salt to taste

sugar to taste.

1/2 cup Coconut milk (optional)

Directions

For marination.

(time 10mins)

Devein the prawn. Keep the tails intact (if u can)

Dust it with turmeric powder and salt to taste.. with slight bit of olive oil.

Saute all the vegetable excluding the tomatoes and green chillies in oil in Deep casserole/ Deep pan

In a pan take bit of oil and slightly fry the prawns...

Tranfer the left over oil and add 2 more tbsp of oil.

Heat the oil

Add the black cumin seed, garlic, ginger, coriander powder and cumin seed powder and fry them.

Add the 1/2 tsp turmeric powder (for the golden yellow colour) lightly fry

Now add the potatoes, french beans

flat beans, peas, spinach/cabbage and saute.

Put 1/4 tsp of sugar. this will help to keep the green of veggies.

Once the juices start coming out of the veggies.

Add 500 ml water.

Simmer for 8 mintes with the lid covered

Now add the prawns, green chillies and the tomatoes.

Add some salt to taste.

Add the garam masala

Put the lid let the stew simmer for 10 minutes

Add the coconut milk

Reduce the stew to thicken slightly.

Add some coriander leaves and mint leaves.

Serve it hot with boiled rice

This can a soup seved with toasted bread or croutons.

Recent Gawkers

dianarti

toml

ttaaccoo

sitbynel

chandrim

lunasea

brianna

jimrug1

leonora5

binky67

chezglen

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

jimrug1 1 year ago said:
I love these flavors. The cilantro and mint at the end really set it off. Sounds delicious. Tell me why you say to avoid onions? Is there a reason? Thanks for posting this... Jim

brianna 1 year ago said:
I love it too & was also wondering about avoiding onions. The soup sounds so delicious. I'll be trying this out for sure 5 forks from me

lunasea 1 year ago said:
This sounds like a delightful and delicious stew, Chandrima. I love the flavors and have pretty much everything on hand to make it, I read on Jim's page as to why you were avoiding the onions, but I'd probably include them, just because I do love the flavor....but I'm quite sure this would work without them, too. Great recipe - I can't wait to taste it. Thanks so much...and I look forward to checking out all your recipes.

Smiles,
Vickie

ttaaccoo 5 months ago said:
Yum yum yum ! Oh My!! You make it sound easy to pull off Indian cooking, and this sounds over-the-top delish!! Thank you! 5555555

Add a Comment