Prawn Stew
From chandrima 15 years agoIngredients
- 20 Medium size prawn (more the merrier) shopping list
- 2 medium sized potato, cut in wedges shopping list
- 20 gms French beans chopped shopping list
- 20 gms of flat beans shopping list
- Some peas shopping list
- One can put any vegetable.. like cabbage/ spinach etc Howver avoid peppers/ capsicums.. shopping list
- 1 clove of garlic finely chopped shopping list
- small quantity of ginger shopping list
- 1 tsp coriander powder shopping list
- 1 tsp cumin seed powder shopping list
- 1 Tsp black cumin seed shopping list
- 1 Dry Red Chilly shopping list
- 3 Green chillies slit in the middle shopping list
- 1 medium sized tomatoes, cut in wedges shopping list
- coriander leaves shopping list
- mint leaves shopping list
- 1/2 tsp garam masala (equal portion of cardamom, cloves and cinnamaon mixed and powdered) shopping list
- 1 tbsp of lemon juice (freshly squeezed) shopping list
- Please note AVOID onions shopping list
- 1/2 turmeric powder shopping list
- salt to taste shopping list
- sugar to taste. shopping list
- 1/2 cup coconut milk (optional) shopping list
How to make it
- For marination.
- (time 10mins)
- Devein the prawn. Keep the tails intact (if u can)
- Dust it with turmeric powder and salt to taste.. with slight bit of olive oil.
- Saute all the vegetable excluding the tomatoes and green chillies in oil in Deep casserole/ Deep pan
- In a pan take bit of oil and slightly fry the prawns...
- Tranfer the left over oil and add 2 more tbsp of oil.
- Heat the oil
- Add the black cumin seed, garlic, ginger, coriander powder and cumin seed powder and fry them.
- Add the 1/2 tsp turmeric powder (for the golden yellow colour) lightly fry
- Now add the potatoes, french beans
- flat beans, peas, spinach/cabbage and saute.
- Put 1/4 tsp of sugar. this will help to keep the green of veggies.
- Once the juices start coming out of the veggies.
- Add 500 ml water.
- Simmer for 8 mintes with the lid covered
- Now add the prawns, green chillies and the tomatoes.
- Add some salt to taste.
- Add the garam masala
- Put the lid let the stew simmer for 10 minutes
- Add the coconut milk
- Reduce the stew to thicken slightly.
- Add some coriander leaves and mint leaves.
- Serve it hot with boiled rice
- This can a soup seved with toasted bread or croutons.
People Who Like This Dish 5
- valanto Limassol, CY
- lunasea Orlando, FL
- brianna CA
- jimrug1 Peoria, IL
- toml Woodridge, IL
- ttaaccoo Buffalo, NY
- sitbynellie Glasgow, GB
- chandrima Delhi, IN
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The Rating
Reviewed by 3 people-
I love these flavors. The cilantro and mint at the end really set it off. Sounds delicious. Tell me why you say to avoid onions? Is there a reason? Thanks for posting this... Jim
jimrug1 in Peoria loved it -
I love it too & was also wondering about avoiding onions. The soup sounds so delicious. I'll be trying this out for sure 5 forks from me
brianna in loved it -
This sounds like a delightful and delicious stew, Chandrima. I love the flavors and have pretty much everything on hand to make it, I read on Jim's page as to why you were avoiding the onions, but I'd probably include them, just because I do love t...more
lunasea in Orlando loved it
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