Recipe

Easy Easy Pumpkin Cake Recipe

Add Step-by-Step Photos	Crabhappychick / All my dishes 1 year ago Not only easy, but really, really good! Baltimore Sun Prep:5m Cook:50m Servings:16	Crabhappych
	gooey spicy pecan pumpkin cake

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Ingredients

1 can of pumpkin (28 to 30 ounces)

1/2 teaspoon salt

2 teaspoons ginger

2 teaspoons cinnamon

1/2 teaspoon cloves

1/2 teaspoon nutmeg, plus extra for sprinkling

3 eggs

1/2 cup granulated sugar

3/4 small can evaporated milk

1 tablespoon vanilla

1 box dry spice-cake mix

1/2 cup to 3/4 cup melted butter

1 cup pecans

whipped cream (for topping)

vanilla (optional)

Frangelico liqueur (optional)

Directions

Preheat oven to 350 degrees. Mix together first six ingredients. Add the eggs, sugar, evaporated milk and vanilla. Pour in a buttered 9-inch-by-13 inch pan. Sprinkle the dry spice-cake mix on top. Drizzle with butter and sprinkle pecans. Bake for 50 minutes. Serve with fresh whipped cream flavored with vanilla or Frangelico liqueur, if desired, and sprinkle with freshly grated nutmeg.

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Comments

pat2me 1 year ago said:
I can taste this already!!!! Thanks for posting!

minitindel 1 year ago said:
I can just smell the aroma i love pumpkin anything good one linda ....five also this Frangelico liqueur would be marvelous with it
or drizzle some caramel sauce on it