Recipe

Sausage Potato And Cabbage Soup Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago This is a favorite "throw-it-together" soup from the mind of Jacques Pepin who is one of my favorite chefs of all time. It cooks in a mere 45 minutes but tastes heaven and is even better the next day. This dish cries out for slabs of a good, heavy bread.... More Prep:30m Cook:45m Servings:8	Lacrenshaw
	simple inexpensive eatnextdaysoup

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Ingredients

1 pound hot italian sausage, uncased and broken up

1 1/2 cups chopped onion

6 chopped scallions

6 cups water

1 to 2 pounds potatoes, diced

4 cups coarsely chopped green cabbage

1 teaspoon salt

1 minced garlic clove

Directions

Brown sausage well in bottom of soup pot.

Add onions and scallions and cook for 1 minute.

Stir in water, potatoes, cabbage and salt.

Bring to a boil.

Reduce heat and simmer for 45 minutes.

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Comments

juels 1 year ago said:
Super easy and delicious! You could add a little chopped potatoes, too. Cabbage, potatoes and sausage go great together.

morninlite 1 year ago said:
This sounds soo yummy, especially with the cooler weather coming.

lacrenshaw 1 year ago said:
Morn,
We are just about to soup and stew weather. In fact, we had beef stew last night. Can chili be far behind?
Lorraine

lacrenshaw 1 year ago said:
Julia,
Oh so easy, Julia and thanks for saving my bacon with the potato suggestion. I forgot an important main ingredient in the Sausage, Potato & Cabbage soup, didn't I. Thanks!
Lorraine

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Alterations

vwdeem 8 months, 2 weeks ago said:
To make this vegetarian, saute the onions, garlic and scallions in 1-2 Tbsp. extra virgin olive oil. Add a dash or two of liquid smoke to get that smokey flavor the sausage would impart. If you like, chop some Tofurkey Italian sausage (or other sausage substitute) and throw into the pot for the last 15 minutes or so.

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