Ingredients

How to make it

  • In a food processor, process onions and beets until finely chopped.
  • Add the watercress and process 5 seconds.
  • Add the cream cheese, lemon juice, horseradish and dill and process until well blended.
  • Spoon into container and refrigerate until ready to use.
  • Serve with raw vegetables.

Reviews & Comments 5

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  • lafluers 16 years ago
    I think I will have to try this one. Sounds like a nice dip to serve around the holidays.
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    " It was excellent "
    misslizzi ate it and said...
    And horseradish, too! The flavor combination is intriguing. Gotta try this!
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  • lacrenshaw 16 years ago
    And yet another "just can't live without it" recipe.
    Thanks!
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    " It was excellent "
    juels ate it and said...
    I love beets! Saving this one to try.
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    " It was excellent "
    momo_55grandma ate it and said...
    never made this one sounds interesting gonna have to check it out thanks high5
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