Recipe
Beet Dip With Dill Recipe
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Midgelet / All my dishes 1 year ago
differently delcious and pink
Prep:5m Servings:4
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 Midgelet |
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Fans
Ingredients
- 1 green onion
- 1/4 pound raw beets, peeled and quartered
- 1 bunch watercress, stemmed and chopped
- 6 ounces cream cheese, softened
- 2 teaspoons fresh lemon juice
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon dried dill
Directions
- In a food processor, process onions and beets until finely chopped.
- Add the watercress and process 5 seconds.
- Add the cream cheese, lemon juice, horseradish and dill and process until well blended.
- Spoon into container and refrigerate until ready to use.
- Serve with raw vegetables.
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momo_55grandma 1 year ago said:
Never made this one sounds interesting gonna have to check it out thanks high5
juels 1 year ago said:
I love beets! Saving this one to try.
lacrenshaw 1 year ago said:
And yet another "just can't live without it" recipe.
Thanks!
misslizzi 1 year ago said:
And horseradish, too! The flavor combination is intriguing. Gotta try this!
lafluers 1 year ago said:
I think I will have to try this one. Sounds like a nice dip to serve around the holidays.