Recipe

Chocolate Mousse Cake Recipe


Chocolate Mousse Cake Recipe Chefmeow / All my dishes
1 year ago
This is a very rich cake that goes a long way. A favorite in my family, hope you enjoy as much as we do.
Prep:10m Cook:35m Servings:10

Chefmeow

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Ingredients
  • 8 ounces semisweet chocolate
  • 1/2 cup margarine
  • 8 eggs separated
  • 1 cup sugar
  • 1 teaspoon vanilla

Directions
  1. Preheat oven to 325 then melt chocolate with margarine over very low heat.
  2. Stir until smooth then set aside.
  3. Beat eggs with 3/4 cup sugar then gradually stir in chocolate and vanilla.
  4. Beat whites until soft peaks form then gradually add remaining sugar and beat until stiff.
  5. Gently fold whites into chocolate mixture then pour 3/4 of the batter into a spring form pan.
  6. Cover and refrigerate remaining batter then bake cake 35 minutes and cool completely.
  7. Spread remaining batter over top of cake then refrigerate overnight.

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Comments

chefelaine 1 year ago said:
YUMMMMMMMM!!!! Another fiver for sure!! :+D

lacrenshaw 1 year ago said:
Carrot, chocolate banana, chocolate mousse... What more could a girl ask for after those? Mmmmm. High 5.

mrab03 1 year ago said:
This recipe sounds so good. I'm excited to try it!

juels 1 year ago said:
Mmmmmm... Do I even need to add any more words? This is great!

leebear 1 year ago said:
WOW! I LOVE IT - THANKS A BUNCH - LEEBEAR

jett2whit 1 year ago said:
Is that it? How easy!!


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No. of ratings: 4
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