How to make it

  • Preheat oven to 325 then melt chocolate with margarine over very low heat.
  • Stir until smooth then set aside.
  • Beat eggs with 3/4 cup sugar then gradually stir in chocolate and vanilla.
  • Beat whites until soft peaks form then gradually add remaining sugar and beat until stiff.
  • Gently fold whites into chocolate mixture then pour 3/4 of the batter into a spring form pan.
  • Cover and refrigerate remaining batter then bake cake 35 minutes and cool completely.
  • Spread remaining batter over top of cake then refrigerate overnight.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    Is that it? How easy!!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    WOW! I LOVE IT - THANKS A BUNCH - LEEBEAR
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmmm... Do I even need to add any more words? This is great!
    Was this review helpful? Yes Flag
  • mrab03 9 years ago
    This recipe sounds so good. I'm excited to try it!
    Was this review helpful? Yes Flag
  • lacrenshaw 9 years ago
    Carrot, chocolate banana, chocolate mousse... What more could a girl ask for after those? Mmmmm. High 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    YUMMMMMMMM!!!! Another fiver for sure!! :+D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes