Chocolate Mousse Cake
From chefmeow 15 years ago
- 35 minutes to make
- Serves 10
This is a very rich cake that goes a long way. A favorite in my family, hope you enjoy as much as we do.
Ingredients
- 8 ounces semisweet chocolate shopping list
- 1/2 cup margarine shopping list
- 8 eggs separated shopping list
- 1 cup sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Preheat oven to 325 then melt chocolate with margarine over very low heat.
- Stir until smooth then set aside.
- Beat eggs with 3/4 cup sugar then gradually stir in chocolate and vanilla.
- Beat whites until soft peaks form then gradually add remaining sugar and beat until stiff.
- Gently fold whites into chocolate mixture then pour 3/4 of the batter into a spring form pan.
- Cover and refrigerate remaining batter then bake cake 35 minutes and cool completely.
- Spread remaining batter over top of cake then refrigerate overnight.
People Who Like This Dish 5
- jett2whit Union City, GA
- juels Clayton, NC
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- leebear Brookpark, OH
- chefelaine Muskoka, CANA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
YUMMMMMMMM!!!! Another fiver for sure!! :+D
chefelaine
in Muskoka loved it
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Mmmmmm... Do I even need to add any more words? This is great!
juels
in Clayton loved it
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WOW! I LOVE IT - THANKS A BUNCH - LEEBEAR
leebear
in Brookpark loved it
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