Fennel Braised With Garlic
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
If you like fennel you will like this recipe. I got this from a small little quaint restaurant in Dallas, Texas. It was served one day over grilled pork chops and served with garlic mashed potatoes. I pleaded for the recipe and they actually gave it to me. Read more Enjoy See less
Ingredients
- 12 small fennel bulbs shopping list
- 6 tablespoons olive oil shopping list
- 3 garlic cloves shopping list
- 3/4 cup vegetable broth shopping list
How to make it
- Trim fennel stalks flush with bulbs and trim any discolorations from bulbs.
- Cut bulbs lengthwise in half or into quarters then cut out most of the cores.
- Leave enough to keep pieces intact and discard cores.
- In a heavy skillet warm oil over moderate heat and cook garlic until pale golden.
- Discard garlic and cook fennel stirring occasionally until golden brown about 10 minutes.
- Add broth and salt to taste then simmer partially covered stirring occasionally for 20 minutes.
- Allow to sit 5 minutes then serve immediately.
The Rating
Reviewed by 6 people-
I'm loving your recipes today! This one is simple and delicious!
juels
in Clayton loved it
-
Things that make me say mmmmmmmmmm. High 5.
lacrenshaw
in Horsham loved it
-
Sounds yummmmmmy! Got my 5!
lincolntoot
in Freehold loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "