How to make it

  • Butter a 9X 13 baking pan. In heavy 6 quart Dutch oven, combine sugar, corn syrup, condensed milk, milk, cream and butter. Place over medium heat and stir occasionally with wooden spoon until comes to boil. Clip on candy thermometer. Cook stirring constantly until reaches 240 degrees or soft ball stage. Remove from heat. Stir in
  • vanilla and nuts. Pour without scraping into pan. Allow to stand overnight. Cut into 1-inch rectangles or squares. Wrap in wax paper or dip in chocolate.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    littlemissey ate it and said...
    Was this review helpful? Yes Flag
    " It was excellent "
    littlemissey ate it and said...
    Love caramels. I know it's gotta be good. Got my "5".
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds great!
    Was this review helpful? Yes Flag
  • bluegrass 5 years ago
    You are right this does sound good, thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i like fannie mae already any caramel recipe has to be good cos i love it hahaha

    five
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Yummmm - A must dip in chocolate! 55555!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes