Recipe

Churrasco Cubano Cuban Skirt Steak Recipe


Churrasco Cubano Cuban Skirt Steak Recipe Andit / All my dishes
1 year ago
This steak is so full of flavor that it is bound to soon be one of your favorites. Goes great with black beans and white rice.
Prep:35m Cook:15m Servings:4

Andit

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Ingredients
  • 3 lbs skirt steak
  • 1 cup olive oil
  • 30 garlic gloves (minced)
  • 1 cup large onion (minced)
  • 2 tspn oregano
  • 1 cup sour orange juice
  • 2 tspn salt and black pepper
  • ingredients for chimichurri sauce
  • 3/4 cup cilantro (chopped)
  • 6 garlic cloves (minced)
  • 1 1/2 tbsp salt
  • 1/4 vinegar
  • 1/4 cup oregano (chopped)
  • 1/3 cup olive oil

Directions
  1. Marinade for the steaks- add the sour orange juice, garlic, salt, onion and oregano into a bowl and stir well. Pepper is optional.
  2. Heat the olive oil in a pan for 3 minutes over medium-high heat, then pour oil into bowl and stir. Let cool for half an hour
  3. add the steaks into the bowl, covering the steaks with the marinade. Cover and let marinate overnight in the refrigerator.
  4. In the mean time, prepare the chimichurri sauce. In a blender, place the vinegar, cilantro, salt, oregano and garlic and pulse until the ingredients are well blended. Pour the sauce into a large bowl, and add the olive oil, whisking it as you add it. You may also need to add lime juice to taste. Add additional salt and pepper to taste.
  5. grilled on barbecue - cook until medium to well done. . Serve with chimichurri sauce

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Comments

binky67 1 year ago said:
I like the sound of this one, Thanks

lincolntoot 1 year ago said:
This sounds awesome and I love skirtsteak! The only problem is it is hard to find - seems to be a summer thing. Great post - 555!

bellsd 9 months, 1 week ago said:
Wow! sounds amazing!


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Alterations

andit 1 year ago said:
Could also put in oven at 400 degrees until med-well done...Not sure exactly how long that takes. Thought I should add that since the weather is slowly getting cooler.


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