Ingredients

How to make it

  • Marinade for the steaks- add the sour orange juice, garlic, salt, onion and oregano into a bowl and stir well. Pepper is optional.
  • Heat the olive oil in a pan for 3 minutes over medium-high heat, then pour oil into bowl and stir. Let cool for half an hour
  • add the steaks into the bowl, covering the steaks with the marinade. Cover and let marinate overnight in the refrigerator.
  • In the mean time, prepare the chimichurri sauce. In a blender, place the vinegar, cilantro, salt, oregano and garlic and pulse until the ingredients are well blended. Pour the sauce into a large bowl, and add the olive oil, whisking it as you add it. You may also need to add lime juice to taste. Add additional salt and pepper to taste.
  • grilled on barbecue - cook until medium to well done. . Serve with chimichurri sauce

Reviews & Comments 3

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    " It was good "
    gburtonca ate it and said...
    Made it yesterday for the boys at the fire hall,nice real nice Thanks,will cut back a bit on the salt next time ;)
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  • bellsd 5 years ago
    wow! sounds amazing!
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    " It was excellent "
    lincolntoot ate it and said...
    This sounds awesome and I love skirtsteak! The only problem is it is hard to find - seems to be a summer thing. Great post - 555!
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  • binky67 6 years ago
    I like the sound of this one, Thanks
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