How to make it

  • Mix the filling ingredients in a medium sized bowl.
  • Put the egg white in a small bowl to stick the edge of the borek and leave aside.
  • Place the three sheets of pastry on top of each other on the counter with the long side front of you.
  • Cut in 4 equal strips from top to bottom
  • do the same to the other 3 sheets
  • Now you should have 24 long pieces of phyllo pastry.
  • Put one teaspoonful filling on the bottom end of each sheet.
  • First fold it diagonally to form a triangle.
  • Continue to fold borek up to the top.
  • brush the egg white on the open end of the last fold and close it up.
  • Finish all the sheets.
  • Heat up the sunflower oil on the stove in a frying pan.
  • Fry each borek equally over medium heat until they take a light golden colour.
  • Don't turn your back, they fry quickly and may burn:{
  • drain on kitchen towel
  • Serve Borek while they are still warm as an appetizer or with Turkish Tea as a snack.
  • Phyllo Pastry may dry while you're folding them - cover with a clean towel while you fold the rest.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
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    " It was excellent "
    juels ate it and said...
    Sounds great, can't wait to make this!
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    " It was excellent "
    minitindel ate it and said...
    i love them just like this yummmmmmm

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