Recipe
Cheese And Onion Pastries - Borek Recipe
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Capedread / All my dishes 1 year ago
these borek are crunchy cheesy treats, can use spinach in place of onion or with onion or a lamb and tomato with a little garlic and chilli to spice them up
Prep:15m Cook:10m Servings:24
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 Capedread |
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Fans
Ingredients
- 1 pack phyllo pastry
- 1cup feta cheese, crumbled
- 2 fresh green onion, finely chopped
- handful of parsley or dill, chopped
- 1 egg yolk
- 1 egg white
- 1/2 cup veg oil
Directions
- Mix the filling ingredients in a medium sized bowl.
- Put the egg white in a small bowl to stick the edge of the borek and leave aside.
- Place the three sheets of pastry on top of each other on the counter with the long side front of you.
- Cut in 4 equal strips from top to bottom
- do the same to the other 3 sheets
- Now you should have 24 long pieces of phyllo pastry.
- Put one teaspoonful filling on the bottom end of each sheet.
- First fold it diagonally to form a triangle.
- Continue to fold borek up to the top.
- brush the egg white on the open end of the last fold and close it up.
- Finish all the sheets.
- Heat up the sunflower oil on the stove in a frying pan.
- Fry each borek equally over medium heat until they take a light golden colour.
- Don't turn your back, they fry quickly and may burn:{
- drain on kitchen towel
- Serve Borek while they are still warm as an appetizer or with Turkish Tea as a snack.
- Phyllo Pastry may dry while you're folding them - cover with a clean towel while you fold the rest.
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minitindel 1 year ago said:
I love them just like this yummmmmmm
five
tink
juels 1 year ago said:
Sounds great, can't wait to make this!
greekgirrrl 1 year ago said:
Awesome!!