Pepita - Parsley PestoFrom jo_jo_ba 6 years ago
- 100g fresh parsley shopping list
- 30g fresh garlic chives shopping list
- 3 large cloves garlic, peeled and roughly chopped shopping list
- 1/4 cup in-shell, toasted pumpkin seeds shopping list
- red pepper flakes (to taste) shopping list
- 1 tsp kosher salt shopping list
- 1 tbsp grated parmesan cheese shopping list
- 1 tbsp extra virgin olive oil shopping list
- 1 tsp toasted sesame oil shopping list
- 1/4 cup water shopping list
How to make it
- Combine parsley, chives, garlic and pumpkin seeds in a food processor and pulse to chop finely.
- Add pepper flakes, salt and Parmesan and pulse in.
- With the machine running, stream in the oils and water, mixing to a smooth puree.
- Store in the fridge, or freeze for later.
People Who Like This Dish 9
The Cookjo_jo_ba Oshawa, CA
The Rating4 people
Nice! I have 3 pumpkins waiting to be de-seeded this weekend. Now I know what I cna do with them other than roasting them! Nice idea...Linlinspj in New Hartford loved it
what a cool recipe, i need this kind of stuff
thanks 5 points that mean nothing,you can't cash em in, you don't get a trophy, you don't enen get a parking place reserved, but for the thoughtful recipe, you get a place in my heart
5 pts...morefrodo in meadville loved it
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