Ingredients

How to make it

  • .fry onions and peppers slowly in bacon fat
  • cook noodles 8 minutes and drain
  • Heat mushroom soup with cheese untill cheese melts
  • Add onions, pepper,and noodles add corn Beef
  • Toss lightly
  • place in a casserole top with bread crumbs
  • Bake at 375 degrees for 35 minutes
  • yeilds 8 servings
  • .

Reviews & Comments 7

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    " It was excellent "
    lexluv101 ate it and said...
    I havent had corn beef hash for YEARS, this looks like a good way to get to know it again!
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    " It was excellent "
    leebear ate it and said...
    THANKS MOMO, YOU'RE RIGHT IT IS MUCH BETTER NOW - DON'T FEEL BAD ABOUT LEAVING IT OUT - I HAD TO GO BACK TO ONE OF MY RECIPES 5 TIMES BEFORE IT WAS RIGHT - LEEBEAR
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  • momo_55grandma 15 years ago
    thanks so much for catching this Wheres the beef 1 can cornbeef will do. Sorry for leaving it out might taste better now LOL. Thanks buddys for ratings and comments
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    " It was excellent "
    lor ate it and said...
    Hi Momo... I love your recipe but I'm wondering how much corned beef to add??? I read and re-read the recipe but I don't see the amount. Maybe it's up to the person preparing the casserole but if there's a measurement I'd love to have it. 5 forks and I can always guess ;)
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    " It was excellent "
    juels ate it and said...
    Do you add beef, or does it just taste beefy because of the bacon fat? Even without beef, this sounds like a yummy casserole.
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    " It was excellent "
    lanacountry ate it and said...
    Sounds good Momo!! Thank you and 55555!! FFF
    groupies!! :)
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  • jett2whit 15 years ago
    Where's the beef? lol
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