Recipe

Bacon And Onion Bread Recipe


Bacon And Onion Bread Recipe
I love making savory quick breads like this one. It really goes well with soups and stews, and it is a nice switch from plain old bread or biscuits.

M11andrade

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Ingredients
  • 8 strips bacon
  • 1 large onion, chopped
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 cup butter, melted

Directions
  1. Preheat oven to 350 degrees. Grease a 9-inch loaf pan.
  2. Cook bacon in skilled until crisp. Drain, then dice coarsely. Remove all but 2 tablespoons of fat. Add onion and cook for 2 minutes or until tender.
  3. Mix flour, baking powder sugar, salt, pepper and cayenne in large bowl.
  4. Whisk eggs, sour cream and butter until blended; stir in bacon and onion. Pour liquid mix over dry ingredients and fold in just until combined. .
  5. Put into prepared pan and bake for 50 minutes or until it tests done.
  6. Cool in pan for 10 to 15 minutes, then cool completely on a wire rack.

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Comments


Very nice i love it yummy
five

tink


A wonderful high5 bread love it thanks


This is easy and quick! I love bacon breads and I added a chopped apple with the onion. Delish!
I almost think it needs a little more salt-with 8 slices of bacon you say?

I made mine in a 9x13 pan and it came out with a nice crispy top. Wonderful. I"ll be making more of this for sure!


Hmmmmm, I am quickly becoming your biggiest fan, lol! This sounds heavenly! Thank you for sharing! As always, a 5 forker.


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