Bacon and Onion Bread
From m11andrade 16 years ago
- 50 minutes to make
- Serves 12
I love making savory quick breads like this one. It really goes well with soups and stews, and it is a nice switch from plain old bread or biscuits.
Ingredients
- 8 strips bacon shopping list
- 1 large onion, chopped shopping list
- 2 cups flour shopping list
- 1 tablespoon baking powder shopping list
- 1 tablespoon sugar shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 1/8 teaspoon cayenne shopping list
- 2 large eggs shopping list
- 1 cup sour cream shopping list
- 1/4 cup butter, melted shopping list
How to make it
- Preheat oven to 350 degrees. Grease a 9-inch loaf pan.
- Cook bacon in skilled until crisp. Drain, then dice coarsely. Remove all but 2 tablespoons of fat. Add onion and cook for 2 minutes or until tender.
- Mix flour, baking powder sugar, salt, pepper and cayenne in large bowl.
- Whisk eggs, sour cream and butter until blended; stir in bacon and onion. Pour liquid mix over dry ingredients and fold in just until combined. .
- Put into prepared pan and bake for 50 minutes or until it tests done.
- Cool in pan for 10 to 15 minutes, then cool completely on a wire rack.
People Who Like This Dish 8
- pointsevenout Athens, AL
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- ayngelwing Vancouver British Columbia, CA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- irishiz Annapolis, MD
- marriage Apalachin
- morninlite Kalamazoo, MI
- m11andrade Kankakee, IL
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The Rating
Reviewed by 4 people-
Hmmmmm, I am quickly becoming your biggiest fan, lol! This sounds heavenly! Thank you for sharing! As always, a 5 forker.
ayngelwing
in Vancouver British Columbia loved it
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a wonderful high5 bread love it thanks
momo_55grandma
in Mountianview loved it
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very nice i love it yummy
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 4
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