Ingredients

How to make it

  • In mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce
  • Mix with fork until well blended
  • Put butter into piping bag or plastic bag with tip cut off
  • Put radishes cut side up onto platter
  • Top with parsley leaf
  • Pipe butter on top of leaf
  • Chill

Reviews & Comments 7

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    " It was excellent "
    jimrug1 ate it and said...
    WOW!! And to think I have been gorging on radishes my entire life and never once thought to pair them with butter. You just gave me a mission for today....;-)~ This is great.... Love the pic too....... Jim
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    " It was excellent "
    lunasea ate it and said...
    This just sounds so darn good. I am a big fan of the radish and love them raw and sauteed. That flavor just makes me happy. I cannot wait to make these and scarf them down. I might even share them with others. Maybe. High 5 - and thanks!
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    " It was excellent "
    notyourmomma ate it and said...
    Back in the day...when I was "with" the Frenchman, (34 yrs my senior, cradle-robber)our daily afternoon snack was radishes with fresh herb butter, salt and a chunk of french bread. Sublime, and even better with a glass of blonde Lillet and a splash of soda. I thought it was highly sophisticated until he showed his true colors. I may have lost at love, but I've not given up on my love of radishes and butter for a simple delicous appetizer.
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    " It was excellent "
    momo_55grandma ate it and said...
    Definite different but delico.us recipe thanks high5
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    " It was excellent "
    lincolntoot ate it and said...
    Very interesting recipe! 5 for being unique!
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    " It was excellent "
    juels ate it and said...
    That's a cool picture! I like this recipe, very unusual!
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    " It was excellent "
    frodo ate it and said...
    hey wynnebaer like you glasses man..your cool
    5 pts
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