Recipe

Radishes With Chive Butter Recipe


Radishes With Chive Butter Recipe
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Saw Ina Garten make radish and butter sandwiches once and thought the flavors were odd....There is truth to "Don't knock it till you try it."

Wynnebaer

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Ingredients
  • 1 stick of butter plus 1 tbls.
  • 3 tbls. cream cheese
  • 4 tbls. chives, finely chopped
  • 1/3 tsp. lemon zest
  • hot sauce, to taste
  • salt. to taste
  • 30 radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise
  • Parsley, to garnish
  • In mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce
  • Mix with fork until well blended
  • Put butter into piping bag or plastic bag with tip cut off
  • Put radishes cut side up onto platter
  • Top with parsley leaf
  • Pipe butter on top of leaf
  • Chill

Directions
  1. In mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce
  2. Mix with fork until well blended
  3. Put butter into piping bag or plastic bag with tip cut off
  4. Put radishes cut side up onto platter
  5. Top with parsley leaf
  6. Pipe butter on top of leaf
  7. Chill

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Comments


Hey wynnebaer like you glasses man..your cool
5 pts


That's a cool picture! I like this recipe, very unusual!


Very interesting recipe! 5 for being unique!


Definite different but delico.us recipe thanks high5


Back in the day...when I was "with" the Frenchman, (34 yrs my senior, cradle-robber)our daily afternoon snack was radishes with fresh herb butter, salt and a chunk of french bread. Sublime, and even better with a glass of blonde Lillet and a splash of soda. I thought it was highly sophisticated until he showed his true colors. I may have lost at love, but I've not given up on my love of radishes and butter for a simple delicous appetizer.


This just sounds so darn good. I am a big fan of the radish and love them raw and sauteed. That flavor just makes me happy. I cannot wait to make these and scarf them down. I might even share them with others. Maybe. High 5 - and thanks!


WOW!! And to think I have been gorging on radishes my entire life and never once thought to pair them with butter. You just gave me a mission for today....;-)~ This is great.... Love the pic too....... Jim


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