Ingredients

How to make it

  • Combine 1/4 cup dair sour cream, 1 tablespoon vinegar, 1 teaspoon finely chopped green onion, 3/4 teaspoon sugar, 1/2 teaspoon salt, and dash cayenne.
  • Add suace to 2 1/ 2 cups halved cooked beets, drained.
  • Heat slowly, stirring occasionally to coat beets enenly. (Do not boil.)
  • Makes 4 or 5 servings.

Reviews & Comments 6

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    " It was excellent "
    meals4abby ate it and said...
    This one is a definite keeper! My husband and 18 month old daughter are going to love this one! Yes, my 18-month old daughter eats beets! I'm lucky, so far, there isn't anything she won't eat!
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    " It was excellent "
    mamalou ate it and said...
    One of my favorite veggies!
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  • frodo 5 years ago
    it gets a no boil 5
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    " It was excellent "
    juels ate it and said...
    Love beets and this is a great recipe!
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    " It was excellent "
    michelle73 ate it and said...
    I'm drooling here! Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    I love it! Thanks for the post! got my 5
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