Ingredients

How to make it

  • Preheat Oven to 350 degrees
  • In a large bowl mix your ground beef and all of the other ingredients:
  • Form into a large loaf and sprinkle top with parsley
  • Bake 1 1/2 hours
  • Let stand 5 minutes before cutting
  • *Before baking - you may divide this in half & make two smaller loaves - Put one in the freezer for another meal - then all you have to do is thaw & warm it for another day!
  • Serve over rice and drizzle with brown gravy if desired. Enjoy!

Reviews & Comments 6

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  • livewell 6 years ago
    This sounds wonderful. Anything with sour cream is on the top of my list. Thanks!
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  • debbie919 7 years ago
    Sounds like a great meatloaf - I also like the idea of no tomatoes. Bookmarked!
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    " It was good "
    sweetwords ate it and said...
    My family enjoyed this one. My son hasn't developed a taste for tomatoes, so it's great to have a meatloaf recipe that doesn't require tomato sauce. Served it with gravy and mashed potatoes - good stuff!
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    " It was good "
    sweetwords ate it and said...
    We'll try this one soon. Good post!
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  • chefmeow 7 years ago
    Yummy. Can't wait to try this. Sounds outrageously good. Thanks for posting.
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  • dancegypsy67 7 years ago
    A twist on meatloaf - I love it!
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