Recipe

Baked Mustard Coated Chicken Recipe

	Pleclare / All my dishes 1 year, 1 month ago Wonderful breaded and baked chicken with some dry mustard in the mix to give it a little zing. Prep:15m Cook:30m Servings:6	Pleclare
	soy saucehoneyoilmustardchicken legsbreadcrumbspaprikasaltpepper

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Fans

debbie919

chefmeow

juels

frodo

momo_55gra

ladychabli

lacrenshaw

Ingredients

1c lite soy sauce

1/2c honey,

3Tbs ground mustard,divided

2-3lbs. chicken leg and thigh quarters

11/2c unseasoned bread crumbs

1tsp paprika

1/4tsp sal1/2tsp pepper.

2Tbs veg. oil

Directions

Mix soy sauce,honey,oil and 1Tbs mustard in plastic bag. Add chicken,seal,push chicken around to evenly coat. Refrigerate 15 mins. Remove chicken from bag,brushing off any excess marinade;discard marinade.

Stir breadcrumbs,remaining 2Tbs mustard,paprika,salt and ground pepper in shallow bowl. Roll chicken in breadcrumb mixture. Place chicken in single layer on rimmed baking sheet. Spray chicken with non-stick cooking spray.

Bake in pre-heated 350 oven for 25-30 mins or till cooked through.

For Mustard-Tarragon Chicken: Substitute 1tsp. tarragon leaves for paprika. Prepare as directed.

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Comments

frodo 1 year, 1 month ago said:
Yum yum 5 pts

chefmeow 1 year, 1 month ago said:
This sounds fantastic. Great post and a high 5.

momo_55grandma 1 year, 1 month ago said:
Awsome baked chicken thanks

lacrenshaw 1 year, 1 month ago said:
Clare,
Indeed! I would try the tarragon version first since I'm not extra fond of soy. Great weeknight meal. Thanks! 5.
Lorraine

debbie919 1 year, 1 month ago said:
Sounds really really good...thanks for sharing!

juels 1 year, 1 month ago said:
Sounds delicious! Great combo of ingredients for that sauce!

ladychablis 2 months, 1 week ago said:
Sounds really full of flavor. 5 forks

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