Recipe

Pistachio Pear Pork With Noodles Recipe

	Notyourmomma / All my dishes 1 year ago With fresh pasta, sliced pork, pistachios and pears become an elegant dinner for two. Crusty bread and a leafy salad are all you need. Prep:15m Cook:20m Servings:2	Notyourmomm
	peppery marsala sweet pistachio buttery pork

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Ingredients

8 ounces thinly sliced pork tenderloin (about 1/2 whole tenderloin)

1 teaspoon olive oil

1/4 teaspoon crushed sage

1 clove garlic, crushed

1/4 cup Marsala

1/8 cup of chicken broth

1/4 teaspoon salt

several grinds of black pepper

1 large ripe pear, cored and cut into 3/4-inch cubes

2 tablespoon shelled and coarsely chopped pistachios

1 tablespoon butter

2 cups cooked noodles, kept warm (use fresh papparadelle, if you can find them)-or slice up rolled fresh lasagna sheets into strips

2 tablespoons grated Parmesan cheese

Directions

In a large nonstick skillet, heat oil over high heat.

Stir-fry pork until no longer pink, 2-3 minutes.

Add garlic, Marsala, chicken broth and sage.

Cook about 1 minute to reduce liquid by half.

Season with salt and pepper.

Add diced pears and pistachios, stir.

Add a knob of butter.

When butter is just melted, add hot pasta, toss.

Garnish with Parmesan cheese.

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Comments

minitindel 1 year ago said:
Oooooooo yum very nice
five

tink

chefelaine 1 year ago said:
Sounds terrific!! HIGH FIVE! :+D

mamalou 1 year ago said:
Delicious!

juels 1 year ago said:
Yum! Sounds so sophisticated and elegant! Saving this to try!

jimrug1 12 months ago said:
What a perfect balance of salty and sweet. And Marsala goes so well in pork recipes. Papparadelle is one of my favorite pastas. Saving this one for sure.... Thanks for sharing.. Jim

choclytcandy 11 months, 1 week ago said:
I have got to try this one

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