Wyoming Sauteed Cabbage
From chefmeow 15 years ago
- 10 minutes to make
- Serves 6
WYOMING SAUTÉED CABBAGE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996.
Ingredients
- 2 tablespoons butter shopping list
- 2 tablespoons Dijon mustard shopping list
- 6 cups shredded green cabbage shopping list
- 1 teaspoon celery salt shopping list
- 1/4 teaspoon dried thyme shopping list
- 1/4 cup water shopping list
- 1 tablespoon sesame seeds shopping list
How to make it
- In large skillet melt butter over medium heat then stir in mustard and add cabbage.
- Sauté 3 minutes stirring constantly.
- Sprinkle celery salt and thyme over cabbage then stir to mix.
- Lower heat and add water then cover and steam for minutes.
- Stir in sesame seeds and serve immediately.
People Who Like This Dish 5
- juels Clayton, NC
- rosemaryblue CollegeTown
- wynnebaer Dunnellon, Florida
- binky67 Ellicott City, MD
- goblue434 Anniston, AL
- texalp Dallas, TX
- mrtnzangel8 SW, MO
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Love cabbage, will be trying this soon!
juels
in Clayton loved it
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Sounds delicious!
rosemaryblue
in CollegeTown loved it
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This sounds sooooooo good...Love cabbage...:)
wynnebaer
in Dunnellon loved it
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