Recipe
Wyoming Sauteed Cabbage Recipe
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Chefmeow / All my dishes 1 year ago
WYOMING SAUTÉED CABBAGE
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cashion Estate in Terrell, Texas in 1996.
Prep:10m Cook:10m Servings:6
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 Chefmeow |
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Fans
Ingredients
- 2 tablespoons butter
- 2 tablespoons Dijon mustard
- 6 cups shredded green cabbage
- 1 teaspoon celery salt
- 1/4 teaspoon dried thyme
- 1/4 cup water
- 1 tablespoon sesame seeds
Directions
- In large skillet melt butter over medium heat then stir in mustard and add cabbage.
- Sauté 3 minutes stirring constantly.
- Sprinkle celery salt and thyme over cabbage then stir to mix.
- Lower heat and add water then cover and steam for minutes.
- Stir in sesame seeds and serve immediately.
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wynnebaer 1 year ago said:
This sounds sooooooo good...Love cabbage...:)
rosemaryblue 1 year ago said:
Sounds delicious!
juels 1 year ago said:
Love cabbage, will be trying this soon!
ttaaccoo 1 year ago said:
Thanks CM!! I have this stuff on hand, and my whiny husb. likes dijon. sounds tasty to me too. trish
myrna 1 year ago said:
Mmmm!