Ingredients
- 2 tablespoons butter or margarine shopping list
- 8 cups finely shredded cabbage shopping list
- 1 clove garlic, minced shopping list
- 1/2 cup dairy sour cream shopping list
- 1 tablespoon sugar shopping list
- 2 tablespoons vinegar shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon caraway seed shopping list
How to make it
- Heat butter in large skillet.
- Add cabbage, garlic, and 1/4 cup water.
- Cover tightly and steam over low heat 10 to 12 minutes.
- Blend next 4 ingredients; stir into cabbage.
- Heat through but do not boil.
- Sprinkle with caraway.
- Serves 6.
The Rating
Reviewed by 4 people-
Love cabbage and always look for new ways to prepare it. This is a very nice variation!
juels
in Clayton loved it
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Never thought of doing it this way, sounds great, you have my 5
henrie
in Savannah loved it
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I have used this recipe for years. I started using it when my kids were little. Instead of bland looking white cabbage and corned beef. It is colorful, sweet and tasty and the kids would gulp it down with no complaints of "yucky old cabbage" Love it!
lola48
in Sebastian loved it
Reviews & Comments 5
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