Fried Banana Chocolate Ravioli With Chocolate Rum Sauce
From jones2888 15 years ago
- 15 minutes to make
- Serves 4
Great dipping sauce, delicious taste - great for a party!
Ingredients
- 2 bananas, cut into 1/4 inch chunks shopping list
- 1/4 cup brown sugar shopping list
- 1/4 cup graham cracker crumbs shopping list
- 4 teaspoons pecans, chopped fine shopping list
- 1/4 cup good quality, chocolate, chopped shopping list
- 20 wonton wrappers shopping list
- 1 egg, beaten if using wrappers shopping list
- canola oil (for frying) shopping list
- powdered sugar (for garnish) shopping list
- ********************************************************************** shopping list
- chocolate rum sauce shopping list
- 12 ounces evaporated milk shopping list
- 12 ounces bittersweet chocolate, chopped shopping list
- 1 teaspoon butter shopping list
- 3 teaspoons rum shopping list
How to make it
- For Ravioli
- Heat oil to 350-375 degrees.
- Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
- Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
- Fill each square or wrapper with 1 1/2 teaspoon of filling.
- Brush edges with egg wash and fold in half diagonally, sealing edges completely.
- Place on wax paper and repeat.
- Fry ravioli until golden, around 2 minutes.
- Remove and drain.
- Sprinkle with powdered sugar and serve with chocolate rum sauce.
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- Chocolate Rum Sauce
- Heat milk and chocolate in a 2 quart saucepan over medium heat.
- When the chocolate has melted, remove from heat and stir in butter and rum.
- Serve warm.
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