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How to make it

  • For Ravioli
  • Heat oil to 350-375 degrees.
  • Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
  • Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
  • Fill each square or wrapper with 1 1/2 teaspoon of filling.
  • Brush edges with egg wash and fold in half diagonally, sealing edges completely.
  • Place on wax paper and repeat.
  • Fry ravioli until golden, around 2 minutes.
  • Remove and drain.
  • Sprinkle with powdered sugar and serve with chocolate rum sauce.
  • **************************************************************************
  • Chocolate Rum Sauce
  • Heat milk and chocolate in a 2 quart saucepan over medium heat.
  • When the chocolate has melted, remove from heat and stir in butter and rum.
  • Serve warm.

Reviews & Comments 2

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  • mrsc543 14 years ago
    OMG! This looks fabulous. I'm going to give this a try soon! Thanks for sharing!
    Was this review helpful? Yes Flag
  • tracibkitchen 15 years ago
    This sounds so interesting and looks wonderful!... I hope to try it soon!
    Was this review helpful? Yes Flag

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