Recipe

Fried Banana Chocolate Ravioli With Chocolate Rum Sauce Recipe


Fried Banana Chocolate Ravioli With Chocolate Rum Sauce Recipe
Add Step-by-Step Photos 		Jones2888 / All my dishes
1 year ago
Great dipping sauce, delicious taste - great for a party!
Prep:17m Cook:15m Servings:4

Jones2888

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Ingredients
  • 2 bananas, cut into 1/4 inch chunks
  • 1/4 cup brown sugar
  • 1/4 cup graham cracker crumbs
  • 4 teaspoons pecans, chopped fine
  • 1/4 cup good quality, chocolate, chopped
  • 20 wonton wrappers
  • 1 egg, beaten if using wrappers
  • canola oil (for frying)
  • powdered sugar (for garnish)
  • **********************************************************************
  • Chocolate rum sauce
  • 12 ounces evaporated milk
  • 12 ounces bittersweet chocolate, chopped
  • 1 teaspoon butter
  • 3 teaspoons rum

Directions
  1. For Ravioli
  2. Heat oil to 350-375 degrees.
  3. Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
  4. Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
  5. Fill each square or wrapper with 1 1/2 teaspoon of filling.
  6. Brush edges with egg wash and fold in half diagonally, sealing edges completely.
  7. Place on wax paper and repeat.
  8. Fry ravioli until golden, around 2 minutes.
  9. Remove and drain.
  10. Sprinkle with powdered sugar and serve with chocolate rum sauce.
  11. **************************************************************************
  12. Chocolate Rum Sauce
  13. Heat milk and chocolate in a 2 quart saucepan over medium heat.
  14. When the chocolate has melted, remove from heat and stir in butter and rum.
  15. Serve warm.

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Comments

tracibkitchen 11 months, 2 weeks ago said:
This sounds so interesting and looks wonderful!... I hope to try it soon!

mrsc543 3 months, 1 week ago said:
OMG! This looks fabulous. I'm going to give this a try soon! Thanks for sharing!


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