Dessert Grape Clusters Recipe

How to make it

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• Wash grapes well under running water in a colander & let drain well.
• Cut grapes into clusters of 3 grapes with kitchen shears.
• Place on layers of kitchen towels & sit at room temperature to dry completely. - You don't want to get any water in the chocolate.
• Place chocolate on a cutting board & coursely chop into small uniform pieces with a knife.
• To melt chocolate, fill bottom of double boiler with water to 1 inch below the level of the top pan.
• Bring water just to the boil & then reduce to low.
• Place chocolate in the top pan.
• To prevent steam from getting on chocolate, cover before placing over hot, not boiling water.
• Uncover & stir until the chocolate is melted.
• Place cashews in a shallow bowl.
• Working with one cluster of grapes at a time, holding the stem, dip grapes into the melted chocolate, leaving part of the grape uncoated.
• Allow excess to drip off back into the pan.
• Roll grapes gently in the cashews & place stem side up on wax paper.
• Repeat with remaining clusters.
• Refrigerate until chocolate is firm.
• Serve with in 4 hours