Ingredients

How to make it

  • Make devils food cake as directed on box in a 9x13 pan.
  • When the cake is finished cooking out of the oven, poke holes all in the cake with knife.
  • Pour all of the sweet milk over the cake.
  • Pour all the caramel over the cake.
  • Let cake COMPLETELY cool. (can refrigerate to cool faster)
  • Cover the cake with the Whip Cream.
  • Crush up your Butterfinger and top the cake with them.
  • The cake does have to be refrigerated.
  • Eat and Enjoy!!!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    grizzlybear ate it and said...
    Love this one will be making it with my greankids.....thank you for sharing......got my 5
    Was this review helpful? Yes Flag
  • adzell 5 years ago
    Awesome! Hope you don't mind that I added this to the "I Love Candy Bars" group, I think it would be a great addition! :)
    Was this review helpful? Yes Flag
  • tigermomx3 5 years ago
    Yes it is Cool Whip. Thanks for the comment.
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    Hi Cassie, I love the sound of this cake but I have a quick question for you. Is the cream prepared stuff like Cool Whip or is it fresh whipping cream? If it's fresh whipping cream does it need to be whipped before it goes on the cake.
    High 5 for the recipe
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes