How to make it

  • Make devils food cake as directed on box in a 9x13 pan.
  • When the cake is finished cooking out of the oven, poke holes all in the cake with knife.
  • Pour all of the sweet milk over the cake.
  • Pour all the caramel over the cake.
  • Let cake COMPLETELY cool. (can refrigerate to cool faster)
  • Cover the cake with the Whip Cream.
  • Crush up your Butterfinger and top the cake with them.
  • The cake does have to be refrigerated.
  • Eat and Enjoy!!!

Reviews & Comments 4

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    " It was excellent "
    grizzlybear ate it and said...
    Love this one will be making it with my greankids.....thank you for my 5
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  • adzell 10 years ago
    Awesome! Hope you don't mind that I added this to the "I Love Candy Bars" group, I think it would be a great addition! :)
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  • tigermomx3 11 years ago
    Yes it is Cool Whip. Thanks for the comment.
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    " It was excellent "
    brianna ate it and said...
    Hi Cassie, I love the sound of this cake but I have a quick question for you. Is the cream prepared stuff like Cool Whip or is it fresh whipping cream? If it's fresh whipping cream does it need to be whipped before it goes on the cake.
    High 5 for the recipe
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