Easy Butterfinger Cake
From tigermomx3 15 years ago
- 30 minutes to make
- Serves 10
This cake is soooo good and soooo easy!!! Everyone who has tryed it loves it, and it is great to make with kids because it's simple for them to make.
Ingredients
- 1 box devils food cake shopping list
- 1 jar caramel ice cream topping shopping list
- 1 jar sweet condensed milk shopping list
- 1 regular size container of whip cream shopping list
- 3 regular bars of butterfinger or 8 butterfinger minis shopping list
How to make it
- Make devils food cake as directed on box in a 9x13 pan.
- When the cake is finished cooking out of the oven, poke holes all in the cake with knife.
- Pour all of the sweet milk over the cake.
- Pour all the caramel over the cake.
- Let cake COMPLETELY cool. (can refrigerate to cool faster)
- Cover the cake with the Whip Cream.
- Crush up your Butterfinger and top the cake with them.
- The cake does have to be refrigerated.
- Eat and Enjoy!!!
The Rating
Reviewed by 3 people-
Hi Cassie, I love the sound of this cake but I have a quick question for you. Is the cream prepared stuff like Cool Whip or is it fresh whipping cream? If it's fresh whipping cream does it need to be whipped before it goes on the cake.
High 5 fo...more
brianna
in loved it
-
Love this one will be making it with my greankids.....thank you for sharing......got my 5
grizzlybear
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "