Recipe

Easy Butterfinger Cake Recipe

Add Step-by-Step Photos	Tigermomx3 / All my dishes 1 year ago This cake is soooo good and soooo easy!!! Everyone who has tryed it loves it, and it is great to make with kids because it's simple for them to make. Prep:15m Cook:30m Servings:10	Tigermomx3
	chocolate easy cheap caramel yummy

Does this look good? Yeah! / Nope

Fans

brianna

grizzlybea

sagami

Ingredients

1 box devils food cake

1 jar caramel ice cream topping

1 jar sweet condensed milk

1 regular size container of whip cream

3 regular bars of butterfinger or 8 butterfinger minis

Directions

Make devils food cake as directed on box in a 9x13 pan.

When the cake is finished cooking out of the oven, poke holes all in the cake with knife.

Pour all of the sweet milk over the cake.

Pour all the caramel over the cake.

Let cake COMPLETELY cool. (can refrigerate to cool faster)

Cover the cake with the Whip Cream.

Crush up your Butterfinger and top the cake with them.

The cake does have to be refrigerated.

Eat and Enjoy!!!

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Comments

brianna 1 year ago said:
Hi Cassie, I love the sound of this cake but I have a quick question for you. Is the cream prepared stuff like Cool Whip or is it fresh whipping cream? If it's fresh whipping cream does it need to be whipped before it goes on the cake.
High 5 for the recipe

tigermomx3 1 year ago said:
Yes it is Cool Whip. Thanks for the comment.

adzell 8 months ago said:
Awesome! Hope you don't mind that I added this to the "I Love Candy Bars" group, I think it would be a great addition! :)

grizzlybear 7 months, 2 weeks ago said:
Love this one will be making it with my greankids.....thank you for sharing......got my 5

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