Texas Spinach and Egg Salad with Creamy Vinaigrette
From chefmeow 15 years ago
- - to make
- Serves 2
TEXAN SPINACH AND EGG SALAD WITH CREAMY VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Dallas, Texas in 1981.
Ingredients
- 4 cups fresh spinach trimmed washed and thoroughly drained shopping list
- 2 cups torn leaf lettuce shopping list
- 4 hard cooked eggs peeled and coarsely chopped shopping list
- Dressing: shopping list
- 1 shallot finely chopped shopping list
- 1/2 cup extra virgin olive oil shopping list
- 1/4 cup white wine vinegar shopping list
- 2 tablespoons chopped fresh chives shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/4 cup heavy cream shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Combine spinach, lettuce and eggs in large bowl and toss gently.
- Combine shallot, olive oil, vinegar, herbs and mustard in bowl.
- Whisk to form emulsion then whisk in cream and season with salt and pepper.
- Pour over greens and toss gently.
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