Ingredients
- 1-1/2 cups fresh raspberries shopping list
- 1-1/2 cups fresh strawberries rinsed hulled and sliced shopping list
- 1 cup fresh blueberries shopping list
- 9” prepared pastry shell shopping list
- 3/4 cup granulated sugar shopping list
- 3 tablespoons cornstarch shopping list
- 1-1/2 cups water shopping list
- 4 ounce package strawberry gelatin shopping list
- 8 ounce carton whipping cream shopping list
How to make it
- In large mixing bowl combine berries and pour mixture into prepared pastry shell.
- In medium saucepan combine sugar and cornstarch.
- Gradually stir in water until smooth mixture is formed stirring constantly.
- Cook mixture over medium high heat until it comes to a boil.
- Boil one minute and remove from heat then stir in gelatin until dissolved.
- Let mixture cool to room temperature and pour it over the berries in pastry shell.
- Refrigerate 3 hours then whip fresh cream just before serving and spread over entire pie.
People Who Like This Dish 6
- brianna CA
- shawnarae Goliad, TX
- dandelion Ashland, NE
- grandmacooks Somewhere In , VA
- pleclare Framingham, MA
- lacrenshaw Horsham, PA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This sounds delicious. The fact that the fruit isn't cooked, just stays fresh in a glaze, must make this taste wonderful. I love it. High 5
brianna
in loved it
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chefmeow,
Any dish that includes fresh berries rates a big 5 from me! Thanks, meow.
Lorraine
lacrenshaw
in Horsham loved it
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This looks delicious!
pleclare
in Framingham loved it
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