Blackberry Jam Cake
From minitindel 15 years ago
- 60 minutes to make
- Serves 12
This is a great tasting cake ......blackberries i grew up with , we had alot of bushes in our back yard ....my mom would make jelly. and blackberry cobblers ...they were so delicious i never had store bought jelly till i was an adult . Read more ................we always had blackberry jam i didnt know any better hahaha See less
Ingredients
- 1- cup butter- shopping list
- 2 1/2 cups flour shopping list
- 2- cups sugar shopping list
- 1- cup blackberry jam shopping list
- 1- teaspoon baking soda shopping list
- 1- cup hot water shopping list
- 1- teaspoon vanilla shopping list
- 4- eggs shopping list
- 1- teaspoon nutmeg shopping list
- 1- teaspoon ground cloves shopping list
- 1- teaspoon cinnamon shopping list
- 1/2- teaspoon ground ginger shopping list
- 1- teaspoon allspice shopping list
How to make it
- Cream butter and sugar
- add eggs
- dissolve soda in hot water, add alternately with dry ingredients
- blend in blackberry jam
- bake at 325 degrees F. for 1 hour in a greased and flour tube pan.......or you can use 2 loaf pans .its pretty in the tube pan tho
- remove from pan after totally cooled and sprinkle with powdered sugar (sifted ) over the top
- serves 12
- note from tink ;....i put some blackberry syrup with some blackberries in it warmed with mine and a scoop of french vanilla icecream .it was yummy ...........
- also to make that pretty icing take 1/2 cup of the jam 1/2 cup powdered sugar heat and mix in pan low heat till melted and pour over cake very pretty
The Rating
Reviewed by 10 people-
I love berries . I reali would love to try dis one : )
Thx
cholena
in Food World loved it
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Ohhh Tink Yummy and pretty too..Love it! 55555 :)
lanacountry
in Macon loved it
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Sounds great! 5+
markeverett
in Riverside loved it
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