Ingredients

How to make it

  • Wash the fish slices and pat dry thoroughly.
  • Apply salt, turmeric powder and lemon juice .
  • Chill for 5 mins .
  • Now marinate it with the rest of the ings and chill for 30 mins .
  • Shallow fry until golden and crisp.
  • Serve with steamed rice and vegetable chowder .
  • Vegetable Chowder

Reviews & Comments 6

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    " It was excellent "
    brianna ate it and said...
    What a different recipe & no flour. I sure have to try this cause it has such great flavors. 5555
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  • 22566 6 years ago
    Thank-you for this fine fish recipe.

    Kind Regards
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    " It was excellent "
    txbackyardcook ate it and said...
    WHAT DOES YOUR MOTHER SERVE ON FRIDAYS?......FISH! GRRRRRRRRREAT POST!
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    " It was excellent "
    cookingforfun ate it and said...
    A 5 from me.
    Arthur
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    " It was excellent "
    angieaugusta ate it and said...
    wow....looks great.i have never added onion paste....i will try....nice pict.....
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    " It was excellent "
    cherryflower70 ate it and said...
    wow! A fish recipe is always my fav. Thanks agan cholena
    love
    cherry
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