Fried Fish
From cholena 17 years ago
- 5 minutes to make
- Serves 4
So easy to make , it goes well as a great side dish . Just make sure that the fish is fresh . Serve it along with steamed rice and gravy or just on its own with fresh onion rings and lemon wedges .
Ingredients
- 4 to 8 pcs thin boneless fish slices shopping list
- 1 pinch turmeric powder 2 tsp lemon juice and shopping list
- salt shopping list
- 2 tsp red chilli powder , 2 tsp garlic ginger paste and shopping list
- 1 tbsp onion paste shopping list
How to make it
- Wash the fish slices and pat dry thoroughly.
- Apply salt, turmeric powder and lemon juice .
- Chill for 5 mins .
- Now marinate it with the rest of the ings and chill for 30 mins .
- Shallow fry until golden and crisp.
- Serve with steamed rice and vegetable chowder .
- Vegetable Chowder
The Rating
Reviewed by 11 people-
wow! A fish recipe is always my fav. Thanks agan cholena
love
cherry
cherryflower70
in Dibrugarh loved it
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wow....looks great.i have never added onion paste....i will try....nice pict.....
angieaugusta
in Adelaide loved it
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A 5 from me.
Arthur
cookingforfun
in Marblehead loved it
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