Recipe

Mashed Egg Plant Or Brinjal Recipe

	Chandrima / All my dishes 1 year ago This is something i can have forever.. and no complaints.. I dont think any one can make wrng of this dish.. absolutely easy// I love it with rotis and steamed rice.. Prep:15m Cook:15m Servings:4	Chandrima
	fresh flavours healthy aromatic

Does this look good? Yeah! / Nope

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Ingredients

1 big round brinjal or 4 aubergines or 4 egg plants.

1 cup onion chopped

8 cloves of garlic

Big bits of ginger

4 Chillies finely chopped

2 tsp Mustard oil

Salt to taste

1 tsp choped coriander

1/2 tsp lemon juice

Sugar 10 granules

Directions

Take a the brinjal and just poke inside the whole garlic cloves, and bits of ginger

When the the brinjal is evenly roasted from all sides

Let it cool for some time and now with damn cloth remove the burnt skin.

I like to keep the stem with bit of flesh while I am roasting for easy handling.

In case of egg plants or aubergine one can do the same. The key is roasting it whole with the flavour of ginger and garlic inside the roast.

Now in a pan put the flesh of the brinjal and mash it with a spoon..(I use my hand thats traditional way.. one has to be careful and wise)

Add the mustard oil, the chopped chillies, onions, lemon juice, salt and sugar mix it all together

Add the chopped coriander light;y mix it .

Serve it warm with rotis..

Just to add the adventure try it on with crispy Bacon as dip.

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Comments

cherryflower70 1 year ago said:
I love brinjal. All most all recipe of it. A dash of mustard oil and roasted brinjal, corriander etc are a hot fav in winter.
thanks.
cherry

lunasea 1 year ago said:
This sounds really good, Chandrima. I can't wait to try it and my store has really pretty eggplant right now - I used three for dinner last night. I love the flavors of your vinaigrette with the chopped chiles. I also like the bacon add option. Great post - thanks so much! :D Vickie

berry 1 year ago said:
Chandrima... this is great!! thanks and you have 5!

jimrug1 1 year ago said:
The mustard oil and the chiles did for me. I love the idea of studding the eggplant with garlic and ginger before roasting. Why didn't I ever think of that...... ;-)~~ High 5 Chandrima

jencathen 1 year ago said:
I love eggplant. This sounds wonderful!

gourmetana 12 months ago said:
Chandrima this sounds absolutely delicious! High 5
I will try it soon!

albys1 12 months ago said:
This sounds REALLY REALLY good. I can't wait to try it!!!

ttaaccoo 4 months, 2 weeks ago said:
Another easy one with your great descriptions. I can almost smell it! thank you, Chandrima. 555555555 (no bacon in mine!!!)

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