Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts
From chefelaine 15 years ago
- 10 minutes to make
- Serves 6
Noodles and veggies stir fried together make this a soothing, comfort-food meal.
Ingredients
- 1 oz vegetable oil shopping list
- 2 scallions chopped shopping list
- 1 garlic cloves finely chopped shopping list
- 1/2 tsp ginger root finely chopped shopping list
- 3 oz carrots cut julienne shopping list
- 3 oz red bell pepper cut batonnet shopping list
- 4 oz shiitake mushrooms caps, cut batonnet shopping list
- 1/2 lb bok choy cut into 1-in pieces shopping list
- 2 oz mung bean sprouts shopping list
- 4 oz snow peas trimmed shopping list
- 3/4 lb firm tofu pressed, cut in 1/2 inch dice shopping list
- 3 oz roasted peanuts shelled, skinless shopping list
- 1.5 fl oz soy sauce shopping list
- 1 fl oz hoisin sauce shopping list
- 2 fl oz vegetable stock or water shopping list
- 0.5 tbsp sesame oil or chili oil shopping list
- 1.5 lb egg noodles cooked hot (cooked Chinese wheat or egg noodles) shopping list
How to make it
- Procedure:
- Heat the oil in a large sauté pan or wok over high heat.
- Add the scallions, garlic, and ginger.
- Stir-fry 1 minute.
- . Add the carrots, peppers, and mushrooms.
- Continue to stir-fry another minute.
- Add the bok choy and bean sprouts.
- Stir-fry until the vegetables are wilted but still crisp.
- Add the snow peas and continue to cook about 30 seconds.
- Add the tofu and peanuts.
- Toss the mixture to blend, and cook until the tofu is hot.
- Pour in the soy sauce, stock or water, and oil.
- Toss to mix.
- 8Put the noodles into individual serving bowls and top with the vegetable mixture with its liquid.
The Rating
Reviewed by 56 people-
oh yeah baby !!!!!!!!!!!!!!!!!! i love it yummmmmmm 555
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This is wonderful Elaine! Thank you! *5*
gourmetana
in London loved it
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well, you can't please all of the people all of the time but you do very well chef! 5555
mystic_river1
in Bradenton loved it
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