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Cranberry Nutty Cornbread Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • Lightly coat the bottom and about 1/2 inch up the sides of a 9x5x3 inch loaf pan or two 7 1/2 x 3 1/2 x 2 inch loaf pans with cooking spray; set aside.
  • In large bowl stir together flour, cornmeal, sugar, baking powder and salt. Make a well in center of flour mixture; set aside.
  • In medium bowl combine the egg, milk, oil and lemon peel.
  • Add egg mixture all at once to flour mixture.
  • Stir just until moistened.
  • Fold in nuts and crannberries.
  • Spoon batter into prepared pan(s)
  • Bake 55 - 60 minutes for the large pan or 45 - 50 minutes for the smaller pans or until wooden toothpick inserted near center comes out clean.
  • Cool in pans on wire rack for 10 minutes.
  • Remove from pans and cool completely.
  • Enjoy!
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The Cook

jett2whit Union City, GA

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