Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • Lightly coat the bottom and about 1/2 inch up the sides of a 9x5x3 inch loaf pan or two 7 1/2 x 3 1/2 x 2 inch loaf pans with cooking spray; set aside.
  • In large bowl stir together flour, cornmeal, sugar, baking powder and salt. Make a well in center of flour mixture; set aside.
  • In medium bowl combine the egg, milk, oil and lemon peel.
  • Add egg mixture all at once to flour mixture.
  • Stir just until moistened.
  • Fold in nuts and crannberries.
  • Spoon batter into prepared pan(s)
  • Bake 55 - 60 minutes for the large pan or 45 - 50 minutes for the smaller pans or until wooden toothpick inserted near center comes out clean.
  • Cool in pans on wire rack for 10 minutes.
  • Remove from pans and cool completely.
  • Enjoy!
  • **********************************************
  • To judge another is to judge God
  • *********************************************

Reviews & Comments 7

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    " It was excellent "
    choclytcandy ate it and said...
    i can tell by your recipe postings that you have a an adventurous streak. this sounds lovely.
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    " It was excellent "
    juels ate it and said...
    This sounds wonderful! I usually just make plain cornbread. Can't wait to kick it up a notch!
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    " It was excellent "
    pleclare ate it and said...
    Looks wonderful. I have cranberries and pistachios!
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    " It was excellent "
    momo_55grandma ate it and said...
    never put cranberries in cornbread must be good thanks and high5
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    " It was excellent "
    mystic_river1 ate it and said...
    Great my friend! ^5
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    " It was excellent "
    chefelaine ate it and said...
    Another winner!! HIGH FIVE! :+D
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  • minitindel 5 years ago
    hahahaha love that blast of cranberries cool picture wow!!!!!!!!!!!!!!
    nice recipe too jett
    5555

    tink aka mini
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