Recipe

Easy One Pan Jambalaya Recipe

	Meals4abby / All my dishes 1 year ago This isn't your traditional jambalaya for many reasons, but once you try it, it just might be your go-to. Very simple and very versitile. Prep:20m Cook:90m Servings:12	Meals4abby
	super easy great for a party

Does this look good? Yeah! / Nope

Fans

chefelaine

minitindel

lasaf

mjcmcook

momo_55gra

Ingredients

1 (10oz.) can campbell's beef broth

1 (10oz.) can campbell's french onion soup

1 (10oz.) can campbell's golden mushroom soup

1 (8oz.) can tomato sauce

1 (4oz.) can of mushrooms

3 cups uncle ben's converted rice (uncooked)

2 heaping Tbsp. of minced garlic

1 cup chopped bell pepper

1 cup chopped onion

1 cup chopped celery

1 cup cooked, chopped chicken

1 cup chopped, andouille sausage

1 cup chopped pork or ham

1 stick of butter-cut up

1 tsp. allspice

Hot sauce to taste

Worcestershire sauce to taste

Directions

Mix all ingredients together in a large roasting pan. Cover tightly with foil and bake at 375 degrees for 45 minutes. Remove from the oven and mix well. Cover again tightly with foil and continue baking an additional 45 minutes.

**This makes quite a bit especially if you plan to use it as a side dish.

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Comments

chefelaine 1 year ago said:
Oh, YUM!!!!! HIGH FIVE!! :+D

debbie919 1 year ago said:
Sounds great! Many thanks for a great post...=)

momo_55grandma 1 year ago said:
Sounds like a 5 to me delicous thanks

mjcmcook 1 year ago said:
~Hello~
Thank-you for sharing this "5'FORK!!!!!
Jambalaya recipe~ It is creative and different
from the 'Traditional' ~ I have deep
'Southern Roots' but this recipe sounds really
Fantastic~ For me, the 'Secret' ingredient in this recipe whether 'Traditional or Original' is the 'Allspice' ~ This is what most people that are not from the 'South' do not realize~
I can hardly wait to 'Make&Taste' your creation~
I read your 'Bio" and I hope that we can become
'Food Friends' ?
~*~ mjcmcook~*~

lasaf 1 year ago said:
This sounds easy and very good. I love dishes that make alot. My husband and sons work hard so keeping food in the house is a job in itself. Thanks for the great recipe.

minitindel 1 year ago said:
This is fabulous darlin' i like it cos i cant eat shellfish so this is for me yeah!!!!!!!!!!!

**5**

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