Lemonade Party Cake
From henrie 16 years ago
- 35 minutes to make
- Serves 12
When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year.
Ingredients
- 1 package Betty Crocker SuperMoist lemon cake mix or yellow cake mix shopping list
- 1 1/4 cups water shopping list
- 1/3 cup vegetable oil shopping list
- 3 eggs shopping list
- 1 can (6 ounces) frozen shopping list
- lemonade concentrate, thawed shopping list
- 3/4 cup powdered sugar shopping list
- 1 container Betty Crocker Whipped fluffy white or fluffy lemon ready-to-spread frostingYellow colored sugar, if desired shopping list
How to make it
- Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
- Make cake mix as directed on package, using water, oil and eggs. Pour into pan.
- Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.
The Rating
Reviewed by 5 people-
Luscious lemony goodness!
jett2whit
in Union City loved it
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This sounds fantastic. Greatness and so lemony. High 5 my friend.
chefmeow
in Garland loved it
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Another 5! This is my absolute favorite cake for the summertime! My youngest son loves this, too!
m11andrade
in Kankakee loved it
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