How to make it

  • Mix all the ingredients in a large bowl.
  • Pour into the pie crusts and let chill for a couple hours or overnight.

Reviews & Comments 6

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  • lisamariecr 15 years ago
    I make this every Easter. Sort of a tradition.
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  • pinkpasta 16 years ago
    This looks great!
    I love the combination of all the ingreds!
    Yum!
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  • tpatti 16 years ago
    This sounds delicious!
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  • tnacndn 16 years ago
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  • chefmeow 16 years ago
    Yummy. Everything in this recipe has my name written on it. Will be making today. Thanks for posting.
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  • rae760 16 years ago
    This seems like it would be great for a picnic or pot luck!!
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