Recipe

Cranberry Mascarpone Cake With Creamy Butter Sauce Recipe


CRANBERRY Mascarpone  CAKE WITH CREAMY BUTTER SAUCE Recipe
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this cake sounded so good... the addition of the mascarpone gives the cake a difference from the normal cranberry cake...

Peetabear

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Ingredients
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 2 cups fresh or frozen cranberries
  • 1 cup sliced almonds, toasted
  • 1 3/4 cups flour, divided
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoon baking powder
  • 1/2 cup (4 ounces) Wisconsin Mascarpone cheese, softened
  • 1 teaspoon orange zest
  • ................................................................................................................
  • Creamy Butter Sauce:
  • 1-1/2 cups granulated sugar
  • 1 cup heavy cream
  • 2 tablespoon whiskey, optional
  • 1 teaspoon pure vanilla extract
  • 8 tablespoon butter, cut into pieces

Directions
  1. Prep Time: 1 Hour
  2. In a mixing bowl, cream eggs and sugar. Add sour cream and vanilla. In a small bowl, combine cranberries, almonds and 2 tablespoons flour. Toss to coat.
  3. In a separate bowl, combine remaining flour, baking soda and baking powder. Blend into sour cream mixture. Fold in cranberry mixture.
  4. Spread batter into a greased and floured 13 x 9-inch pan. In a small bowl, combine Mascarpone and orange zest. Drop by spoonfuls over batter.
  5. Bake for 40 minutes in 350°F preheated oven or until a toothpick inserted in center comes out clean. Let cool.
  6. For sauce:
  7. Combine sugar, cream and whiskey in a medium saucepan. Boil for 2 minutes. Remove from heat, add vanilla and let cool for 5 minutes. Stir in butter, one piece at a time until all of the butter has been incorporated into sauce. Serve at room temperature over cake.
  8. Recipe © 2008 Wisconsin Milk Marketing Board, Inc.

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Comments


Wow you are on a roll girlfriend with all these great recipes yum yum

five

mini aka tink


I want to go to Peetabear's for dinner!


Oh, my goodness, girl! This sounds decadent! I love marscapone but have never baked w/ it myself; can't wait to try this one! Blessings, deb


Woww!! Just great my friend.


I love this recipe, Peeta! Thanks so much for posting it here!


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