CRANBERRY Mascarpone CAKE WITH CREAMY BUTTER SAUCE
From peetabear 15 years ago
- 40 minutes to make
- Serves 12
this cake sounded so good... the addition of the mascarpone gives the cake a difference from the normal cranberry cake...
Ingredients
- 2 large eggs shopping list
- 1 cup granulated sugar shopping list
- 1 cup sour cream shopping list
- 1 teaspoon pure vanilla extract shopping list
- 2 cups fresh or frozen cranberries shopping list
- 1 cup sliced almonds, toasted shopping list
- 1 3/4 cups flour, divided shopping list
- 1/4 teaspoon baking soda shopping list
- 1 1/2 teaspoon baking powder shopping list
- 1/2 cup (4 ounces) Wisconsin mascarpone cheese, softened shopping list
- 1 teaspoon orange zest shopping list
- ................................................................................................................ shopping list
- Creamy butter Sauce: shopping list
- 1-1/2 cups granulated sugar shopping list
- 1 cup heavy cream shopping list
- 2 tablespoon whiskey, optional shopping list
- 1 teaspoon pure vanilla extract shopping list
- 8 tablespoon butter, cut into pieces shopping list
How to make it
- Prep Time: 1 Hour
- In a mixing bowl, cream eggs and sugar. Add sour cream and vanilla. In a small bowl, combine cranberries, almonds and 2 tablespoons flour. Toss to coat.
- In a separate bowl, combine remaining flour, baking soda and baking powder. Blend into sour cream mixture. Fold in cranberry mixture.
- Spread batter into a greased and floured 13 x 9-inch pan. In a small bowl, combine Mascarpone and orange zest. Drop by spoonfuls over batter.
- Bake for 40 minutes in 350°F preheated oven or until a toothpick inserted in center comes out clean. Let cool.
- For sauce:
- Combine sugar, cream and whiskey in a medium saucepan. Boil for 2 minutes. Remove from heat, add vanilla and let cool for 5 minutes. Stir in butter, one piece at a time until all of the butter has been incorporated into sauce. Serve at room temperature over cake.
- Recipe © 2008 Wisconsin Milk Marketing Board, Inc.
The Rating
Reviewed by 6 people-
wow you are on a roll girlfriend with all these great recipes yum yum
five
mini aka tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I want to go to Peetabear's for dinner!
uncoolmom
in Atlanta loved it
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Oh, my goodness, girl! This sounds decadent! I love marscapone but have never baked w/ it myself; can't wait to try this one! Blessings, deb
debntim
in Outer Banks loved it
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